http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 04:25:23 +0000 http://www.maangchi.com/talk/topic/okusu-cha#post-3998 Tue, 26 Oct 2010 01:12:34 +0000 koreangirl21 3998@http://www.maangchi.com/talk/ <p>hi manngchi i was looking for how to make a similar tea called borheecha mool (barley and corn tea) this is what i always have at the resturant i go to i was wondering if u knew how to make it and if so could u let me know how please thank u. </p> http://www.maangchi.com/talk/topic/okusu-cha#post-3996 Mon, 25 Oct 2010 23:42:18 +0000 LuccaQ 3996@http://www.maangchi.com/talk/ <p>Let us know how it tastes. I always see this at the market but am not sure how it is. </p> http://www.maangchi.com/talk/topic/okusu-cha#post-3990 Sun, 24 Oct 2010 19:10:28 +0000 RK 3990@http://www.maangchi.com/talk/ <p>thanks maangchi!! </p> http://www.maangchi.com/talk/topic/okusu-cha#post-3964 Wed, 20 Oct 2010 13:35:13 +0000 Maangchi 3964@http://www.maangchi.com/talk/ <p>In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold. </p> http://www.maangchi.com/talk/topic/okusu-cha#post-3962 Wed, 20 Oct 2010 04:10:57 +0000 RK 3962@http://www.maangchi.com/talk/ <p>hi maangchi! from toronto, canada!</p> <p>i would like to know how to boil this tea because i bought a pack of roasted corn from our local korean grocery store. </p> <p>Thanks a bunch! </p>