Maangchi's Korean food and cooking forum » User Favorites: scsj0501

dodobrowns on "Question: Garlic in steel bowl in Korean BBQ"

dodobrowns — Wed, 20 Apr 2011 16:50:44 +0000

When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I've been to....in Korea at least.

Sandy on "Question: Garlic in steel bowl in Korean BBQ"

Sandy — Thu, 14 Apr 2011 03:23:28 +0000

Thank you so much~! Would love to make the pickles~

Maangchi on "Question: Garlic in steel bowl in Korean BBQ"

Maangchi — Wed, 13 Apr 2011 16:25:22 +0000

It's garlic pickles. The recipe will be posted someday in the future. Thanks!

Sandy on "Question: Garlic in steel bowl in Korean BBQ"

Sandy — Wed, 13 Apr 2011 08:03:35 +0000

Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store? The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.

Sandy on "Gae-Jang"

Sandy — Wed, 13 Apr 2011 07:47:50 +0000

Hi, i have tried raw blue crab marinated in sweet spicy sauce in one of the korean restaurant Daorae. It's so delicious and my mouth waters just by the thought of it. Are you able to make a tutorial on how to prepare the crab & the sauce? I found the thread on the request from another user but does not seem to find the recipe. I might have missed it. If you have post before, are you able to provide the link? I am definitely going to try out how to make Dukkboggi & Gae-jang soon. :)

Sandy on "Hi from Penang, Malaysia"

Sandy — Wed, 13 Apr 2011 07:19:39 +0000

Hi, I am from Penang, Malaysia. I love to eat korean food, especially one near my place called "Daorae". I have only experiment with few korean dishes like Bibimbap, Daejang soup with the rest is more on banchan, pickles and kimchi making. I love to read your blog and would definitely try out more dishes. It's sad that the only korean mart was miles away, so i only gets to restock once a week. :)