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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: seo-young</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 00:21:27 +0000</pubDate>

<item>
<title>seo young on "lemon green beans"</title>
<link>http://www.maangchi.com/talk/topic/lemon-green-beans#post-6733</link>
<pubDate>Tue, 05 Feb 2013 15:18:25 +0000</pubDate>
<dc:creator>seo young</dc:creator>
<guid isPermaLink="false">6733@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi!&#60;/p&#62;
&#60;p&#62;It has been a long time that I'm following your recipes, with always the same pleasure and effectiveness!! During my trip in Korea, I'been invited by some korean family and they prepared a delicious meal (as usual there!). One of the dishes was some kind of fresh green beans, with a strong taste of lemon, very fresh and tasty. It does look similar to some pickles (the green beans were kind of hard and there was a taste of vinegar), with a lot of juice, and I have to say it was one of the most delicious dish I had in Korea. If you read this, could you explain how to do this recipe? What's the name of this dish?&#60;/p&#62;
&#60;p&#62;Thank you very much for all this great recipes! Fighting!&#60;/p&#62;
&#60;p&#62;A grateful reader!
&#60;/p&#62;</description>
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