Maangchi's Korean food and cooking forum » User Favorites: shane5t5l5h

koralex90 on "HOOLALA Chicken!"

koralex90 — Sun, 03 Jun 2012 13:38:14 +0000

Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!

shane5t5l5h on "HOOLALA Chicken!"

shane5t5l5h — Sat, 02 Jun 2012 03:33:16 +0000

I just posted a request for milmyeon noodles with dunkas and I remembered another dish that I absolutely drooled over... it made my mouth water just looking at it! It was from a chain restaurant in Korea called HOOLALA Chicken. And this particular dish was unique because it was served with normal rice cakes , elongate CHEESE FILLED rice cakes and smaller spherical cheese filled rice cakes. THEY WERE SOOOOO DELICIOUS! As well, the best part was the sauce! It was a very sticky, spicy, little sweet, smokey BBQ sauce that just gave me chills! You can tell I really loved the food in South Korea! haha ^^ Anyway, I have attached a photo and hopefully someone (and maybe Maangchi herself!!) can give me some tips on how to recreate this amazing dish! Thank you and have a great day fellow Maangchi fans! <3 Shane

shane5t5l5h on "Milmyeon 밀면"

shane5t5l5h — Sat, 02 Jun 2012 02:36:10 +0000

Hello everyone, I am a 26 year old male from Newfoundland, Canada. Last year I spent a year teaching as an ESL instructor in Changwon, South Korea. Just around the corner of my hogwan was a beautiful restaurant which served a hybrid dish... It was a Korean Milmyeon (with the EXTREMELY flavourful and spicy red sauce) with Japanese Dunkas (breaded pork cut in strips) added.... It had cucumber shavings and a boiled egg on top and it was served cold. It was my favourite restaurant and dish that I experienced in Korea. My co-workers and I would go there at least once a week for lunch to the point where my last time there I got my picture with the husband and wife owners. They were very sweet. Either way, My request is for the milmyeon noodle dish with the spicy red sauce with the pork dunkas added. I have inclosed a photo of the dish WITHOUT the dunkas. Hopefully we will have a video recipe for this dish soon!! THANKS!! And I love your videos!