http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 12:30:09 +0000 http://www.maangchi.com/talk/topic/mussel-soup#post-3970 Thu, 21 Oct 2010 03:14:32 +0000 unchienne 3970@http://www.maangchi.com/talk/ <p>I've always seen those large boxes of frozen green-lipped mussels in the Asian markets and wondered how to cook them. I only ever see them done in a Chinese black bean sauce at Asian buffets. I hope someone posts your recipe as I'd love to give it a whirl. </p> http://www.maangchi.com/talk/topic/mussel-soup#post-3907 Tue, 12 Oct 2010 09:06:40 +0000 sirdanilot 3907@http://www.maangchi.com/talk/ <p>Oh my this recipe sounds delicious! Mussels are a Dutch specialty so I can easily get fresh mussels! Please tell me if you have found the recipe! </p> http://www.maangchi.com/talk/topic/mussel-soup#post-3897 Mon, 11 Oct 2010 01:38:00 +0000 stephelle 3897@http://www.maangchi.com/talk/ <p>I am in love with mussel soup. I make my friends get it every time we go to a Korean bar.<br /> I've looked all over the web for recipes but none of them seem to match the ones in the restaurants around me.</p> <p>I've noticed (frozen) mussels, onions, ground black pepper.. and not much else because i'm too busy drinking it as fast as I can haha!</p> <p>It's a clear soup, but it's spicy</p> <p>I would love love love to have the recipe for it because the taste is something I will always love. It's so refreshing and soothing. </p>