<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: suzan</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 19 Jun 2013 18:52:08 +0000</pubDate>

<item>
<title>unchienne on "so many plates &#38; small bowls"</title>
<link>http://www.maangchi.com/talk/topic/so-many-plates-small-bowls#post-3661</link>
<pubDate>Tue, 31 Aug 2010 18:39:46 +0000</pubDate>
<dc:creator>unchienne</dc:creator>
<guid isPermaLink="false">3661@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;LoL. Funny you should mention this b/c I tried to get deep into Korean food culture by ordering all of these pretty little side dish bowls, and I do use them sometimes but not often. Like Kumaxx said, it's a lot easier to just put the banchan into little class containers with lids refill them from the larger jars periodically. The little white dishes aren't that hard to clean, but I admit that it gets annoying...not only the washing but how much to dole out, what to do if there's banchan leftover...if your guests think you're nasty b/c you really don't want to waste it and would like to put it back with the others (the ultimate double dipping nightmare...;) Or just have dozens of little Saran wrapped bowls crammed into your fridge. &#60;/p&#62;
&#60;p&#62;A lot of Asian stores now sell little covered containers (some with just heavy stone lids while others are more tupperware-y with seals and such) just for this occasion.
&#60;/p&#62;</description>
</item>
<item>
<title>suzan on "so many plates &#38; small bowls"</title>
<link>http://www.maangchi.com/talk/topic/so-many-plates-small-bowls#post-3630</link>
<pubDate>Wed, 25 Aug 2010 16:59:45 +0000</pubDate>
<dc:creator>suzan</dc:creator>
<guid isPermaLink="false">3630@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;thank you kumaxx.
&#60;/p&#62;</description>
</item>
<item>
<title>kumaxx on "so many plates &#38; small bowls"</title>
<link>http://www.maangchi.com/talk/topic/so-many-plates-small-bowls#post-3625</link>
<pubDate>Wed, 25 Aug 2010 05:52:10 +0000</pubDate>
<dc:creator>kumaxx</dc:creator>
<guid isPermaLink="false">3625@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;well... most people i know use a two storage system.&#60;br /&#62;
a big container and a smaller, but still kinda big tupperware. who uses plates and bowles for sidedishes anymore except when you have guests?&#60;br /&#62;
so we use those for a couple of days and don't wash them daily.&#60;br /&#62;
anyway... most people have a dishwasher, so there you go.
&#60;/p&#62;</description>
</item>
<item>
<title>suzan on "so many plates &#38; small bowls"</title>
<link>http://www.maangchi.com/talk/topic/so-many-plates-small-bowls#post-3623</link>
<pubDate>Tue, 24 Aug 2010 19:52:25 +0000</pubDate>
<dc:creator>suzan</dc:creator>
<guid isPermaLink="false">3623@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hi&#60;br /&#62;
   i watch lot of korean dramas in that they show lots &#38;amp; lots of side dishes served in small plates or bowls. do you really serve your family every meal like that in real life. if so what about cleaning dishes 3 times daily. how about if you are working mom. i'm realy curious.can you tell me secret.&#60;/p&#62;
&#60;p&#62;thanks&#60;br /&#62;
suzan
&#60;/p&#62;</description>
</item>

</channel>
</rss>
