http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 21:39:44 +0000 http://www.maangchi.com/talk/topic/samgyeopsal#post-5844 Thu, 12 Jan 2012 18:57:01 +0000 Maangchi 5844@http://www.maangchi.com/talk/ <p>Here you go! : ) <a href="http://www.maangchi.com/recipe/samgyeopsal-gui" rel="nofollow">http://www.maangchi.com/recipe/samgyeopsal-gui</a> </p> http://www.maangchi.com/talk/topic/samgyeopsal#post-5842 Wed, 11 Jan 2012 21:27:58 +0000 TDenham77 5842@http://www.maangchi.com/talk/ <p>I know that the cut of pork used is rather expensive, but do you have a recipe for samgyeopsal? I remember eating it at picnics when I was in Korea but didn't get to find out how it's made. </p> http://www.maangchi.com/talk/topic/rice-cake-3#post-5798 Thu, 22 Dec 2011 03:01:38 +0000 TDenham77 5798@http://www.maangchi.com/talk/ <p>When my family was visiting Korea, I remember a rice cake that I've never been able to find since then. It was mildly sweet, somewhat sticky, and studded with raisins (if memory serves) throughout it. Please help me re-create this childhood memory. </p>