http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 01:16:06 +0000 http://www.maangchi.com/talk/topic/korean-flavor-exposed-with-angelo-sosa#post-6183 Tue, 29 May 2012 15:34:11 +0000 TheKoreaSociety 6183@http://www.maangchi.com/talk/ <p>Korean Flavor Exposed with Angelo Sosa<br /> Tuesday, June 5 @ 6:30<br /> Join us on the evening of June 5 as restaurateur, Top Chef contestant, and now author Angelo Sosa shares cooking tips and recipes from his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels to Asia and the vibrant flavors he discovered there. Sosa, a student of chefs Jean-Georges Vongerichten and Alain Ducasse, will also demonstrate recipes from the new cookbook, and explain how to incorporate Korean flavors into one’s own cooking.</p> <p>Attendees will sample scrumptious fusion dishes from Social Eatz, Sosa’s celebrated restaurant Come meet Angelo and get your cookbook autographed!</p> <p>for more information or to buy tickets:<br /> <a href="http://www.koreasociety.org/arts/cooking/korean_flavor_exposed_with_angelo_sosa.html" rel="nofollow">http://www.koreasociety.org/arts/cooking/korean_flavor_exposed_with_angelo_sosa.html</a></p> <p>Tickets<br /> members: $10<br /> guests: $20</p> <p>Venue Address:<br /> The Korea Society<br /> 950 Third Ave, 8th Flr,<br /> New York, NY 10022<br /> (212) 759-7525</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6183&bbat=576'><img src='http://www.maangchi.com/talk/?bb_attachments=6183&bbat=576&inline' /></a> </p>