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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: totoro</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 13:42:26 +0000</pubDate>

<item>
<title>Totoro on "Where to buy Imported Korean Raw Beef In Malaysia?"</title>
<link>http://www.maangchi.com/talk/topic/where-to-buy-imported-korean-raw-beef-in-malaysia#post-6699</link>
<pubDate>Thu, 17 Jan 2013 17:19:39 +0000</pubDate>
<dc:creator>Totoro</dc:creator>
<guid isPermaLink="false">6699@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Dear Korean Food Fans,&#60;/p&#62;
&#60;p&#62;Could anyone share where to buy the Imported Korean Raw Beef In Malaysia?&#60;/p&#62;
&#60;p&#62;The Korean raw beef used for BBQ. The meat are usually cut into 1/2 cm thick with &#34;Marbled Fat&#34; texture ( it looks like Wagyu Beef)&#60;/p&#62;
&#60;p&#62;Thank you.&#60;/p&#62;
&#60;p&#62;Totoro
&#60;/p&#62;</description>
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