http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 17:21:26 +0000 http://www.maangchi.com/talk/topic/spicy-korean-chicken#post-3597 Wed, 18 Aug 2010 19:00:28 +0000 georgia 3597@http://www.maangchi.com/talk/ <p>Here is a easy recipe to try until Maanchi posts a video for us.</p> <p>Dak gal bi (Grilled spicy chicken with vegetables) Recipe<br />  <br /> Ingredients:<br /> 2 small chicken ( 2 Cornish hen or 1 regular size chicken)<br />  1 yam - sliced thinly<br /> 3 green onions - sliced<br /> 1 onion - sliced<br /> 1/4 cabbage - chop into bite size<br />  1/2 carrot, thinly sliced<br />  2 oz garaeddeok (plain rice cake, oval or tubular shape)<br />  <br /> yang nyeom jang:<br /> 4 tablespoons gochoojang (Korean chili paste)<br /> 2 tablespoons gochoogaroo (Korean chili powder)<br /> 1 tablespoon minced garlic<br /> 1 tablespoon soy sauce<br /> 1 tablespoon sesame oil <br /> 1 tablespoon sugar<br /> 1 teaspoon honey<br /> 1/2 teaspoon pepper<br />  <br /> <br /> Wash, drain, and cut up chicken into pieces.<br /> To cook evenly, give some slits.<br /> Since we cook the chicken with vegetables at the same time,<br /> I find small chicken pieces work better.</p> <p>Mix ingredients of yang nyeomjang (spice mix).<br /> Marinate chicken briefly (5-10 minutes).</p> <p>Place one layer of the chicken on a big shallow pan, add vegetables.<br /> Put on a table top grill on a high heat, cook for about 10 minutes with stir.<br /> Reduce heat to low.</p> <p>Usually vegetables done first, so start eating those.<br /> The flesh of chicken will get opaque when it's done.<br />  <br /> Tips: It is a fun dish to share with families and friends.<br /> Everybody can participate grilling.<br /> At home, we usually use portable table top burner.</p> <p>After finish having all meat, if vegetables are left, add cooked rice and pan fry it.<br /> Add salt and pepper if needed.</p> <p><a href="http://www.koreanrestaurantguide.com/recipes/poul.htm#dg" rel="nofollow">http://www.koreanrestaurantguide.com/recipes/poul.htm#dg</a> </p> http://www.maangchi.com/talk/topic/spicy-korean-chicken#post-3596 Wed, 18 Aug 2010 18:53:52 +0000 Alison 3596@http://www.maangchi.com/talk/ <p>I would love to learn the recipe too please. Do we make it the same way as the spicy squid? </p> http://www.maangchi.com/talk/topic/spicy-korean-chicken#post-3572 Sun, 15 Aug 2010 17:54:24 +0000 tsirhcevoli 3572@http://www.maangchi.com/talk/ <p>So please tell us the recipe. </p> http://www.maangchi.com/talk/topic/spicy-korean-chicken#post-3571 Sun, 15 Aug 2010 17:53:48 +0000 tsirhcevoli 3571@http://www.maangchi.com/talk/ <p>My Brother loves Dakgalbi! I like it too, but we can only eat it whenever we take a trip to Korea! But I want to eat it in America! : ) </p> <p>thanks </p> http://www.maangchi.com/talk/topic/korean-waffles#post-3570 Sun, 15 Aug 2010 17:35:26 +0000 tsirhcevoli 3570@http://www.maangchi.com/talk/ <p>Thanks! =D </p> http://www.maangchi.com/talk/topic/korean-waffles#post-3563 Sun, 15 Aug 2010 02:05:40 +0000 koralex90 3563@http://www.maangchi.com/talk/ <p>So as far as I know, the most basic type of Korean waffle is this:</p> <p>On a freshly made waffle, place whipped cream and some apple flavored syrup (your best bet is some apple jam in the states) on it. Fold it in half, with the syrup and whipped cream on the inside and serve. </p> <p>Koreans also like to put soft ice cream on their waffles - just chocolate, vanilla, or strawberry - which is also good. :P </p> http://www.maangchi.com/talk/topic/korean-waffles#post-3556 Sat, 14 Aug 2010 12:46:16 +0000 ruthmoore 3556@http://www.maangchi.com/talk/ <p>That sounds yummy! Unfortunately, I also don't know to prepare that. Let's just hope someone will post the recipe here. </p> http://www.maangchi.com/talk/topic/korean-waffles#post-3505 Sun, 08 Aug 2010 00:49:21 +0000 tsirhcevoli 3505@http://www.maangchi.com/talk/ <p>I really don't know if it is APPLE syrup... But I really want to know the recipe!!!! </p> http://www.maangchi.com/talk/topic/korean-waffles#post-3338 Sun, 04 Jul 2010 22:19:45 +0000 tsirhcevoli 3338@http://www.maangchi.com/talk/ <p>I meant how do you make it? I don't know how. </p> http://www.maangchi.com/talk/topic/korean-waffles#post-2794 Sat, 03 Apr 2010 21:37:07 +0000 tsirhcevoli 2794@http://www.maangchi.com/talk/ <p>They have the Korean Waffles on the streets (and marketplaces) in Korea, it has 3 types of frosting, strawberry, chocolate, and vanilla. It has some apple syrup, and the waffles. It is one my favorite street foods in Korea. (I am remembering from last year..) </p> http://www.maangchi.com/talk/topic/hi-everyone-2#post-2766 Wed, 31 Mar 2010 19:12:47 +0000 tsirhcevoli 2766@http://www.maangchi.com/talk/ <p>: D Hi! I am new here, Joined one week ago, Like the food I get from Maangchi, LOVE IT! : ) Just wanted to say hi....</p> <p>tsirhcevoli </p>