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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: weirdingway</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Tue, 21 May 2013 09:45:14 +0000</pubDate>

<item>
<title>weirdingway on "Hello from San Diego!"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-san-diego-1#post-5743</link>
<pubDate>Sun, 27 Nov 2011 20:59:26 +0000</pubDate>
<dc:creator>weirdingway</dc:creator>
<guid isPermaLink="false">5743@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I love learning to cook new things.  Just started my adventure in Korean cooking a couple months ago and am having a blast!  I had so many reminders recently that I loved Korean food that I just had to start making it on my own (friend mentioned getting into making kimchi ( I thought to myself - I love kimchi!  I should make some too!), another friend mentioned hitting up a restaurant I hadn't been to in a long time and said it was still high quality, and on a Facebook discussion, recommended some Korean horror.)  I figure three events so close together meant something. ^_^&#60;/p&#62;
&#60;p&#62;I love that so many items are quick to make, which is fabulous as I have very few evenings where I can actually prepare food during the week.  My first weekend, I made kimchi and the second I made gochujang.  Each of which were quite large recipes so I shared to love with friends!  This year's Misfit Thanksgiving (hosted gathering for friends that don't have family in town) produced several Korean dishes as I didn't feel like cooking a traditional meal and they were all met with success.&#60;/p&#62;
&#60;p&#62;For years now I've had quite the bowl fetish and now have found a cuisine that maximizes my stash of bowls and makes me want to buy more!  It's even revived my love for making Japanese food which I had gotten away from lately.  Between making Japanese and Korean dishes, I hardly ever use plates these days.&#60;/p&#62;
&#60;p&#62;I am so lucky there is such a vibrant Korean community in San Diego.  We have a huge Korean market and loads of restaurants.  I was out with a friend a on a couple Fridays where most of the Korean businesses are and man is it ever hopping!  Most places didn't have any parking!  Lest I not forget to mention, these two Fridays were also raining cats and dogs.  I can't imagine what it's like when we have our usual nice SD weather!  I guess if I want to go out, it will either have to be early and/or not on a Friday/Saturday! &#60;/p&#62;
&#60;p&#62;Super thanks, Maangchi, for having such a great site with easy to follow recipes and great videos!
&#60;/p&#62;</description>
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