http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 05:45:37 +0000 http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6035 Tue, 03 Apr 2012 03:50:54 +0000 xerigal 6035@http://www.maangchi.com/talk/ <p>Thank you all for the ideas! I'll just add it to everything then :) </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6026 Fri, 30 Mar 2012 04:17:22 +0000 samyoowell 6026@http://www.maangchi.com/talk/ <p>oh man. kkakkddoogi in kimchi jjigae is one of the best. </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6024 Thu, 29 Mar 2012 12:55:46 +0000 Maangchi 6024@http://www.maangchi.com/talk/ <p>You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! <a href="http://www.maangchi.com/recipe/kimchi-bokkeumbap" rel="nofollow">http://www.maangchi.com/recipe/kimchi-bokkeumbap</a> </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6018 Mon, 26 Mar 2012 19:58:10 +0000 xerigal 6018@http://www.maangchi.com/talk/ <p>I have lots of Kkakduki that is well fermented. What else can I use it in besides as a side dish? Can you use it in other main dishes, soups, or stew like you do with baechu kimchee? </p>