http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 22:28:40 +0000 http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-6218 Mon, 11 Jun 2012 15:07:17 +0000 Maangchi 6218@http://www.maangchi.com/talk/ <p>My dotorimuk muchim recipe is online! <a href="http://www.maangchi.com/recipe/dotorimukmuchim" rel="nofollow">http://www.maangchi.com/recipe/dotorimukmuchim</a> </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-3196 Tue, 08 Jun 2010 21:58:40 +0000 Maangchi 3196@http://www.maangchi.com/talk/ <p>yes, you can make acorn jelly with dotorimuk garu (도토리묵가루).<br /> Cheongpomuk (청포묵)is mungbean jelly. Mungbean jelly and acorn jelly taste different. </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-3177 Mon, 07 Jun 2010 16:19:11 +0000 evelyncho3 3177@http://www.maangchi.com/talk/ <p>Hello,</p> <p>I brought 도토리묵가루 instead of 청포묵가루. </p> <p>Can I make your receipe using 도토리묵가루????<br /> Would it still taste the same?? </p> <p>Thanks </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2980 Fri, 30 Apr 2010 22:12:40 +0000 Pattarapat 2980@http://www.maangchi.com/talk/ <p>Thank you Maangchi :D</p> <p>I think I'm gonna start with mungbean jelly first then when you have uploaded Dotorimuk I would be ready for it! </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2935 Sun, 25 Apr 2010 18:33:15 +0000 Maangchi 2935@http://www.maangchi.com/talk/ <p>Dotorimuk (acorn jelly side dish) recipe will be posted someday. </p> <p>Thank you for your request! Check my mungbean jelly recipe. The way of making jelly from powder is very similar but the vegetables and seasoning sauce is a little different. If you like acorn jelly, you will like mungbean jelly, too.<br /> <a href="http://www.maangchi.com/recipe/cheongpomuk-muchim" rel="nofollow">http://www.maangchi.com/recipe/cheongpomuk-muchim</a> </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2922 Thu, 22 Apr 2010 19:59:55 +0000 Pattarapat 2922@http://www.maangchi.com/talk/ <p>I've seen it in TV program We got married and it did look nice!<br /> I want to make once by myself but I really don't know how to start :(</p> <p>Help me Maangchi!!! </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-1972 Wed, 02 Dec 2009 03:30:17 +0000 powerplantop 1972@http://www.maangchi.com/talk/ <p>M,</p> <p>Thank you! My wife loved it and my youngest girl loved the sauce on lettuce. I have been reading about acorn jelly and it is a very curious and healty food. It is high in protein but low in calories. The history of eating acorns around the world is also very interesting. </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-1971 Tue, 01 Dec 2009 22:24:13 +0000 Maangchi 1971@http://www.maangchi.com/talk/ <p>James, good job! acorn jelly is very healthy, deliciou, and low calorie food. Awesome! </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-1948 Mon, 23 Nov 2009 15:40:03 +0000 powerplantop 1948@http://www.maangchi.com/talk/ <p>Here is my attempt at acorn jelly. It cooked a little faster than I wanted but it turned out good.</p> <p><a href="http://www.youtube.com/watch?v=W_Hx54EI9rY" rel="nofollow">http://www.youtube.com/watch?v=W_Hx54EI9rY</a> </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-633 Mon, 16 Feb 2009 00:05:51 +0000 sashozee 633@http://www.maangchi.com/talk/ <p>yay, cant wait!!! :D </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-628 Fri, 13 Feb 2009 12:59:46 +0000 Maangchi 628@http://www.maangchi.com/talk/ <p>sashozee,<br /> sure, it's already included in my future projects. : ) </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-627 Fri, 13 Feb 2009 09:14:36 +0000 sashozee 627@http://www.maangchi.com/talk/ <p>maangchi!<br /> i think that could be the one<br /> are u gonna post the recipe soon?<br /> i love ur website :D<br /> thanks for making all the awesome videos </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-625 Fri, 13 Feb 2009 01:22:24 +0000 Maangchi 625@http://www.maangchi.com/talk/ <p>sashozee,<br /> I think you are talking about chungpo mook (mung bean jelly).<br /> Actually I posted the photo of chungpo mook dish on my Flickr page that I made.Check this out.<br /> <a href="http://www.flickr.com/photos/maangchi/3168392443" rel="nofollow">http://www.flickr.com/photos/maangchi/3168392443</a> </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-620 Thu, 12 Feb 2009 17:48:16 +0000 sashozee 620@http://www.maangchi.com/talk/ <p>hi Maangchi!<br /> i've been searching for this jelly type banchan recipes for a very long time. Couldn't find it because i don't know what is it being called. However, could you please name a few other types of muk sidedishes?<br /> The ones i had was actually transperant. Wonder what is it made out of.<br /> I would love to see an entry on this one soon! i can't wait!<br /> I am getting hungry by just typing this.<br /> Gam Sah Ham Nee dah Maangchi!! :D </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-524 Tue, 13 Jan 2009 06:29:04 +0000 Maangchi 524@http://www.maangchi.com/talk/ <p>natnataz,<br /> oh, you got good translation "acorn jelly" for dotorimook (도토리묵 in Korean)! It's a side dish. Yes, it's one of upcoming video recipes. I love it. </p> http://www.maangchi.com/talk/topic/acorn-jelly-%eb%8f%84%ed%86%a0%eb%a6%ac-%eb%ac%b5#post-521 Mon, 12 Jan 2009 06:33:52 +0000 natnatnaz 521@http://www.maangchi.com/talk/ <p>Hi Maangchi!</p> <p>I was watching the show 우리 결혼했어요 and someone made Acorn Jelly on the show and someone even talked about how the Han river reminded them of Acorn Jelly. </p> <p>I was wondering if you could please put up a recipe of how to make it or explain what it is and what it tastes like?</p> <p>It doesn't seem like it is a dessert since they eat it with soy sauce.</p> <p>I'm assuming its an appetizer but its quite unusual for me to refer to something that is jelly as something savoury.</p> <p>Please and thank you! </p>