http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 15:03:20 +0000 http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-6217 Mon, 11 Jun 2012 15:06:44 +0000 Maangchi 6217@http://www.maangchi.com/talk/ <p>My dotorimuk muchim recipe is here! <a href="http://www.maangchi.com/recipe/dotorimukmuchim" rel="nofollow">http://www.maangchi.com/recipe/dotorimukmuchim</a> </p> http://www.maangchi.com/talk/topic/soybean-flour-fermented-038-acorn-startch#post-908 Fri, 15 May 2009 03:50:17 +0000 Maangchi 908@http://www.maangchi.com/talk/ <p>Anybody knows what soybean flour fermented &#38; acorn starch?<br /> Maybe acorn jelly? I sometimes see some food name is translated weirdly. Acorn jelly dish (dotorimook) is included in the list of my upcoming video recipes. </p> http://www.maangchi.com/talk/topic/soybean-flour-fermented-038-acorn-startch#post-907 Fri, 15 May 2009 01:00:36 +0000 Tuty 907@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I just came back from Korean store and saw the above items but I don't know what those are for. Any ideas?<br /> I am just curious.... </p> http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-594 Fri, 06 Feb 2009 04:58:56 +0000 RonPaul 594@http://www.maangchi.com/talk/ <p>I could pronounce it out for you but not translate it. Sorry, I'm no help...</p> <p>But I like how they drew out 5.5 cups of water at the top of the instructions...=) </p> http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-580 Tue, 03 Feb 2009 16:40:52 +0000 Preesi 580@http://www.maangchi.com/talk/ <p><a href="http://i39.tinypic.com/n689iw.jpg" rel="nofollow">http://i39.tinypic.com/n689iw.jpg</a></p> <p>^^^That is the instructions on my package of Acorn Starch.<br /> Can anyone help translate that for me? </p>