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Maangchi on "I am looking for an Andong chicken recipe"

Maangchi — Tue, 13 Sep 2011 13:14:25 +0000

Here you go! <a href="http://www.maangchi.com/recipe/dakjjim" rel="nofollow">http://www.maangchi.com/recipe/dakjjim</a> Thank you for your patience!

Maangchi on "Andong Jjimdak"

Maangchi — Tue, 13 Sep 2011 13:13:40 +0000

georgia, yours sounds very tasty! This is my version! <a href="http://www.maangchi.com/recipe/dakjjim" rel="nofollow">http://www.maangchi.com/recipe/dakjjim</a>

georgia on "Andong Jjimdak"

georgia — Sun, 23 Jan 2011 00:52:24 +0000

Here is an old thread with the same request and a recipe. <a href="http://www.maangchi.com/talk/topic/i-am-looking-for-an-andong-chicken-recipe" rel="nofollow">http://www.maangchi.com/talk/topic/i-am-looking-for-an-andong-chicken-recipe</a> Here is another recipe. This is the one that I make. It is good, too. Andong Chicken, Jjim Dak 8 chicken legs or 1 1/2 pounds of any chicken parts cut up 2 cups carrots, sliced 2 cups potatoes, cut into chunks 1 cup onions, diced 1/2 cucumber, sliced 3 cups napa cabbage, chopped 2 asian green chilies, diced (optional) 4 green onion, chopped, or 1 leek, sliced 2 1/2 cups water 150 grams korean sweet potato noodles (dang myun) Soy sauce mixture, mix ingredients together. 3/4 cup soy sauce 2 tablespoons rice syrup 2 tablespoons red pepper flakes 3 tablespoons garlic 2 tablespoon mirin 1 tablespoon sesame oil 1 tablespoons grated ginger 1/2 teaspoon black pepper Garnish green onions sesame seeds sesame oil Wash chicken and pat dry and chop up large pieces of chicken. Saute in oil to brown skin. Pour the 2 1/2 cups of water in a pot, add the soy sauce mixture and boil. When it begins to boil, add onions, carrots, potatoes, cucumber, green onion or leek, asian chilies and browned chicken. Turn down the heat to low and simmer for 1 hour, make sure vegetables are tender. While cooking the main dish, boil water to cook sweet potato noodles. Soak the noodles in boiled water for 10 minutes, drain the noodles, set aside. When the chicken and vegetables are fully cooked, add the noodles to the pot. Garnish individual servings with chopped green onions, sesame seeds and a dash of sesame oil. Serve with rice.

scljkl on "Andong Jjimdak"

scljkl — Fri, 21 Jan 2011 15:45:28 +0000

I agree. I am looking for the same recipe. I was in Korea over the holidays and stopped in Andong to have their famous dish and am dying to try to make it now that we're home. Maangchi's recipes are perfect .... any chance you'll post one for this soon Maangchi?

georgia on "I am looking for an Andong chicken recipe"

georgia — Mon, 16 Aug 2010 19:00:10 +0000

Here is another recipe. Spicy Soy Sauce Chicken, Andong Jjim Dak 200g potatoes  200g onion  200g carrot  100g cucumber  Dried spicy chili to taste (Gochukaru)  100g vermicelli noodle  20g garlic  50 g leek  salt and pepper to taste  2-3 chickens cut up  Sauce:  1 cup soy sauce  dried spicy chili  30g garlic  3 cups water  30g leeks  1/2 cup starch syrup (you can substitute 1/2c brown sugar)  10g ginger  1 tsp pepper 1. Soak noodle in cold water for 30 minutes (very important)  2. Clean the chicken and cut into small pieces  3. cut the vegetables into bite-sized pieces  4. mix all ingredients for sauce and simmer for 15 minutes  5. heat oil in a pan and add garlic and dried chili peppers  6. add chicken and sear until brown and then add potatoes and carrots  7. pour in the sauce. When sauce reduced to about half add onions, leeks and cucumber  8. lastly add noodle and finish with seasoning. <a href="http://budgettravelerssandbox.com/2010/04/wanderfood-wednesday-andong-jimdak/#axzz0wnStfPbB" rel="nofollow">http://budgettravelerssandbox.com/2010/04/wanderfood-wednesday-andong-jimdak/#axzz0wnStfPbB</a>

Mykel on "I am looking for an Andong chicken recipe"

Mykel — Mon, 16 Aug 2010 13:25:08 +0000

Thanks!

json on "Andong Jjimdak"

json — Fri, 06 Aug 2010 20:18:37 +0000

This seems to be an elusive recipe, at least on english language websites... The ones I have found seem to vary greatly on the ingredients listed in the sauce. I'd love to see your take on this famous Andong dish. Peace, Json

Godzilla on "I am looking for an Andong chicken recipe"

Godzilla — Wed, 05 May 2010 05:35:35 +0000

Hi, I decide to join today to share my recipe with you. Please visit my site where I have posted the recipe of Andong Jjim Dak. Let me know how you like it. Thanks and enjoy. <a href="http://www.collectivecuisine.com/?p=161" rel="nofollow">http://www.collectivecuisine.com/?p=161</a>

georgia on "I am looking for an Andong chicken recipe"

georgia — Fri, 23 Apr 2010 15:22:53 +0000

I found this recipe that looks not too bad. <a href="http://www.fatmanseoul.com/2009/03/19/jjimdak/" rel="nofollow">http://www.fatmanseoul.com/2009/03/19/jjimdak/</a> Jjimdalk ala Fatman You’ll need one nekkid chicken hacked up into pieces(닭고기), a head of two of garlic(마늘), an onion or two(양파), a carrot or two(단근), a potato or three( 감자), two large green onions (대파), a half a head of cabbage (배추), three or four hot chilies (고추), a cup full of soy sauce (간장), a generous drizzle of rice syrup (물엿), a little knob of ginger (생강), a pinch of salt and a pinch of pepper, and a good fistful of glass noodles (탕면). If you’re the alcoholic kind of person, you might also want a bit of sweetish rice wine on hand, and both boozers and dry folks are going to need some water. Some people put things in there like pepper powder or more flavorful vegetables or other fancy stuff. They are heretics, don’t listen to them. First, take those chicken parts and boil ‘em up. You don’t want to die of something nasty and bacterial, do you? Throw them in a pot, cover them with water, and boil, boil, boil! Ok, more like simmer, simmer, simmer, but you get the idea. Cook it. While that’s going on, slice up your carrots, cabbage, onion, green onion, and any other vegetal stuff we’ve forgotten and set it aside. If you haven’t already, this is also a good opportunity to reduce that garlic and ginger to teeny tiny bits. You should also chop your chilis at this point, and set those bad boys aside. Chuck all those veggies except for the chili, the ginger, and the garlic in the pot with the chicken. Mix the chili slices, ginger, and garlic with the syrup, soy sauce, and any seasonings Fatman hasn’t mentioned yet. Chuck everything except the noodles in the pot and let the sauce start to reduce. Stick the noodles in some hot water and let ‘em mellow. When you see smoke rising from your stove and the noodles have turned to mush, you’ll know you’ve overdone them (somewhere in the neighborhood of five to ten minutes, probably). Mix the noodles in with the whole lot, let it sit for a minute soaking up the juices, and serve. If the chicken isn’t bloody inside, the noodles aren’t cruncy, and the vegetables haven’t disentigrated into an unidentifiable mass, then congratulations! You have jjimdalk! If they have, just pretend like you meant for it to taste that way and act offended that your guests’ palates aren’t refined enough.

TrickyTree on "I am looking for an Andong chicken recipe"

TrickyTree — Fri, 23 Apr 2010 12:31:56 +0000

Hi there I know this is not particularly helpful, but I am actually going to Andong tomorrow to stay at the traditional village and eat some Andong Jjimtak and drink some Andong Soju. I am looking forward to it. Kind regards Adam

Mykel on "I am looking for an Andong chicken recipe"

Mykel — Sun, 18 Apr 2010 20:08:32 +0000

Hi Who can help me find a recipe for a "local" chicken stew recipe from Andong? looking forward Thanks Mykel