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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: baanchan - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Mon, 20 May 2013 16:05:00 +0000</pubDate>

<item>
<title>ignite77 on "watermelon muchim"</title>
<link>http://www.maangchi.com/talk/topic/watermelon-muchim#post-6375</link>
<pubDate>Thu, 16 Aug 2012 21:09:28 +0000</pubDate>
<dc:creator>ignite77</dc:creator>
<guid isPermaLink="false">6375@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Its so hot these days and at our house we tons of watermelon.  I heard you can make a baanchan with the white part of the watermelon and I've tried unsuccessfully.  Can you please post a recipe of this?  &#60;/p&#62;
&#60;p&#62;Love your recipes!
&#60;/p&#62;</description>
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