http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 02:39:53 +0000 http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-8125 Thu, 11 Apr 2013 02:13:32 +0000 MeepKitty 8125@http://www.maangchi.com/talk/ <p>This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like ... ( I ) &lt;-- rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I </p> <p>lols! I hope my pictures helped. Here's my favorite bao recipe: </p> <p>3 cups self-rising flour (Or use Flour+ a pinch of salt)<br /> For white buns, use BLEACHED flour<br /> 3/4 cup powdered sugar<br /> 1 teaspoon baking powder<br /> ½ teaspoon salt<br /> 1 teaspoon vegetable oil<br /> 1 cup milk</p> <p>1.Warm milk, add sugar, oil<br /> 2.Combine Flour, baking powder, salt<br /> 3.Slowly add the Flour mix into the milk mixture<br /> 4. Knead for 5-8 mins<br /> 5.Rest for 1 hr<br /> 6. Punch down and shape dough into small circles, let rest for 15 mins<br /> 7. Roll out dough into disk, shape them and steam for 20 mins on high </p> http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-6635 Sun, 16 Dec 2012 08:10:43 +0000 lalashauna 6635@http://www.maangchi.com/talk/ <p>Sounds yummy. </p> http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-6628 Thu, 13 Dec 2012 22:50:13 +0000 Foodee4Life 6628@http://www.maangchi.com/talk/ <p>I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I'm referring to please visit:</p> <p><a href="http://www.baohausnyc.com/catering.html" rel="nofollow">http://www.baohausnyc.com/catering.html</a></p> <p>Do you think I should just try the steamed bun recipe, but form them flat before steaming?</p> <p><a href="http://www.maangchi.com/recipe/jjinppang-mandu" rel="nofollow">http://www.maangchi.com/recipe/jjinppang-mandu</a></p> <p>I'm new here, so forgive me if my terminology is incorrect. </p>