http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 16:09:16 +0000 http://www.maangchi.com/talk/topic/barley-malt#post-346 Wed, 12 Nov 2008 05:26:38 +0000 Maangchi 346@http://www.maangchi.com/talk/ <p>littlelamb86<br /> Hi, barley malt powder is "yeotgirum": 엿기름 in Korean. Yeotgirum is used to make "shikhye": 식혜. That's the only recipe I know that uses barley malt powder. Shikhye recipe will be posted someday later. </p> http://www.maangchi.com/talk/topic/barley-malt#post-342 Tue, 11 Nov 2008 12:27:07 +0000 littlelamb86 342@http://www.maangchi.com/talk/ <p>Hi, are there any other ways to use barley malt powder other than for shikih??</p> <p>Also do you have a recepi for shikih? </p>