http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 22:56:54 +0000 http://www.maangchi.com/talk/topic/bindaetteok#post-355 Mon, 17 Nov 2008 14:33:16 +0000 Maangchi 355@http://www.maangchi.com/talk/ <p>neogeo1990,<br /> hi, I use green mung beans whose color is yellow when the skin is removed. Your request Bindaedduk (mung bean pancake)is accepted. Thanks! </p> http://www.maangchi.com/talk/topic/bindaetteok#post-350 Sun, 16 Nov 2008 15:11:11 +0000 neogeo1990 350@http://www.maangchi.com/talk/ <p>I love your recipes and site! I followed your steps to making Kimchi and it was easy to follow and understand. Thank you for taking up your time to show us how to make it. </p> <p>Is it possible to show us how to make Bindaetteok/빈대떡? And I also wanted to know what mung beans you use? The green or red ones? </p>