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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: black cod - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 12:06:47 +0000</pubDate>

<item>
<title>Kimchee292 on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-6252</link>
<pubDate>Mon, 02 Jul 2012 02:26:15 +0000</pubDate>
<dc:creator>Kimchee292</dc:creator>
<guid isPermaLink="false">6252@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Would love to see you make eun dae gu jorim, it's one of my husbands favorites.&#60;br /&#62;
Thanks!
&#60;/p&#62;</description>
</item>
<item>
<title>georgia on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-3808</link>
<pubDate>Mon, 27 Sep 2010 22:14:14 +0000</pubDate>
<dc:creator>georgia</dc:creator>
<guid isPermaLink="false">3808@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Here is a recipe that you can try while waiting for Maangchi's recipe.&#60;/p&#62;
&#60;p&#62;Eun Dae Gu Jorim&#60;/p&#62;
&#60;p&#62;1/2 small korean radish, cut into strips &#60;br /&#62;
1 black cod &#60;br /&#62;
1/4 green bell pepper &#60;br /&#62;
1/4 red bell pepper &#60;br /&#62;
1/2 zucchini &#60;br /&#62;
1/2 onion &#60;br /&#62;
1 tablespoon garlic, minced &#60;br /&#62;
1/2 package firm tofu &#60;br /&#62;
1/4 cup soy sauce &#60;br /&#62;
3 tablespoon red pepper flakes &#60;br /&#62;
1 tablespoon red pepper paste &#60;br /&#62;
1/3 cup water &#60;br /&#62;
2 tablespoon sugar &#60;br /&#62;
4 green onion, chopped &#60;br /&#62;
1 tablespoon sesame seeds, toasted&#60;/p&#62;
&#60;p&#62;Cut the korean radish and place on bottom of pot and put the fish on top of it. Cut peppers, onion, tofu, garlic and place on top of the fish. Add soy sauce, pepper flakes, pepper paste, sugar and water. Cover the pot with the lid and bring to a boil, then lower heat to low and simmer for 15 to 20 minutes. Do not open lid while cooking. Garnish with green onions and sesame seeds just before serving.
&#60;/p&#62;</description>
</item>
<item>
<title>jenerationx on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-3802</link>
<pubDate>Mon, 27 Sep 2010 05:00:43 +0000</pubDate>
<dc:creator>jenerationx</dc:creator>
<guid isPermaLink="false">3802@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Another request for this recipe pleeeeease!  I had this recently at a local Korean restaurant and it was fabulous, but cost $27!  I would love to know how to make it on my own, since I already have so many Korean ingredients.  Thank you sooooo much for considering this one.
&#60;/p&#62;</description>
</item>
<item>
<title>flaming_raisins on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-2597</link>
<pubDate>Mon, 08 Mar 2010 16:28:02 +0000</pubDate>
<dc:creator>flaming_raisins</dc:creator>
<guid isPermaLink="false">2597@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi!  I would also like to put in a request for eun dae gu jorim.  I loooove this dish, didn't know about it until my parents came to visit once and ordered it.  I'm not a big fish stew person, but this is really so different and delicious.  Everyone I've introduced to it has been surprised and addicted too. &#60;/p&#62;
&#60;p&#62;Thank you!  You've really inspired me to get cooking~
&#60;/p&#62;</description>
</item>
<item>
<title>janie on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-2593</link>
<pubDate>Mon, 08 Mar 2010 03:56:48 +0000</pubDate>
<dc:creator>janie</dc:creator>
<guid isPermaLink="false">2593@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hey beautiful maangchi unni :)&#60;/p&#62;
&#60;p&#62;i was wondering if you will post a recipe for Eun Dae Gu Jorim. i love the one they serve in Koreatown in Los Angeles at a restaurant called MaPo, except they continue to raise the price since it is such a popular dish! Over $21 last time my friends and i ate there. :( if you can teach us to make this dish, we would be sooOOOo grateful!!&#60;/p&#62;
&#60;p&#62;we will patiently wait for your Eun Dae Gu Jorim video!&#60;/p&#62;
&#60;p&#62;thank you maangchi! you're the BEST!&#60;/p&#62;
&#60;p&#62;jane
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1226</link>
<pubDate>Wed, 29 Jul 2009 14:16:22 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">1226@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Eundaegujorim is one of my upcoming video recipes! thank you!
&#60;/p&#62;</description>
</item>
<item>
<title>jhd on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1204</link>
<pubDate>Fri, 24 Jul 2009 18:36:46 +0000</pubDate>
<dc:creator>jhd</dc:creator>
<guid isPermaLink="false">1204@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;oops! The above post should have gone in another thread.
&#60;/p&#62;</description>
</item>
<item>
<title>jhd on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1200</link>
<pubDate>Thu, 23 Jul 2009 19:26:07 +0000</pubDate>
<dc:creator>jhd</dc:creator>
<guid isPermaLink="false">1200@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Manngchi did a recipe here. Hope that helps. &#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.maangchi.com/recipe/uhmook-bokkeum&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/uhmook-bokkeum&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>PnutButterNjelly on "Eun Dae Gu Jorim!"</title>
<link>http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-889</link>
<pubDate>Mon, 11 May 2009 23:36:57 +0000</pubDate>
<dc:creator>PnutButterNjelly</dc:creator>
<guid isPermaLink="false">889@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I can't find a recipe anywhere!  I would love to see a video for this-- my favorite Korean food!  (besides mool naeng myun.. hehe)
&#60;/p&#62;</description>
</item>

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