http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 19:03:03 +0000 http://www.maangchi.com/talk/topic/korean-for-bonito-flakes#post-5536 Mon, 05 Sep 2011 14:50:25 +0000 Mikura 5536@http://www.maangchi.com/talk/ <p>The Korean word for bonito flakes gasseuobushi; its just borrowed from the Japanese word katsuobushi. These days more and more Koreans are using bonito flakes so I've seen it sold in many Korean grocery stores, but not all. </p> http://www.maangchi.com/talk/topic/korean-for-bonito-flakes#post-5527 Sun, 04 Sep 2011 03:20:14 +0000 mokpochica 5527@http://www.maangchi.com/talk/ <p>I think the closest thing to bonito flakes is dashida (anchovy stock)<br /> <a href="http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html" rel="nofollow">http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html</a> </p> http://www.maangchi.com/talk/topic/korean-for-bonito-flakes#post-5521 Sat, 03 Sep 2011 03:42:05 +0000 Dan 5521@http://www.maangchi.com/talk/ <p>Maangchi, or anybody, can you please let me know what is the Korean word for Bonito Flakes? </p> <p>I couldn't find them at the local Korean stores and I think I just missed them. If I could ask the Korean ladies who work there they would probably know what I mean. </p> <p>Thanks!! </p>