<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: breakfast - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 03:38:59 +0000</pubDate>

<item>
<title>chirp on "Kimchi on Toast"</title>
<link>http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6349</link>
<pubDate>Fri, 10 Aug 2012 07:13:30 +0000</pubDate>
<dc:creator>chirp</dc:creator>
<guid isPermaLink="false">6349@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Me! &#60;/p&#62;
&#60;p&#62;Try Fried Kimchi toppled on with Mozzarella.&#60;br /&#62;
Bagels will give you an almost perfect base.&#60;/p&#62;
&#60;p&#62;Adding some roasted or fried Gim flakes are going to be good too.
&#60;/p&#62;</description>
</item>
<item>
<title>StellaM on "Kimchi on Toast"</title>
<link>http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6295</link>
<pubDate>Wed, 18 Jul 2012 19:07:30 +0000</pubDate>
<dc:creator>StellaM</dc:creator>
<guid isPermaLink="false">6295@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;my husband grew up in Japan (his dad was navy) and he has always loved kimchi. i cannot WAIT to try this!!! maybe if i make this for him, he'll let me cook sauerkraut in the house &#60;a href=&#34;http://www.carlmontpharmacy.com&#34;&#62;Buy prozac&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>lixxy on "Kimchi on Toast"</title>
<link>http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6278</link>
<pubDate>Sun, 15 Jul 2012 10:49:02 +0000</pubDate>
<dc:creator>lixxy</dc:creator>
<guid isPermaLink="false">6278@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I love kimchi on toast! I sneak into the fridge to snack on kimchi, then when it gets too hot on it's own my toast is ready. i always use butter on hot toast, then the kimchi on top of that.
&#60;/p&#62;</description>
</item>
<item>
<title>Kiriel on "Kimchi on Toast"</title>
<link>http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6274</link>
<pubDate>Fri, 13 Jul 2012 15:44:33 +0000</pubDate>
<dc:creator>Kiriel</dc:creator>
<guid isPermaLink="false">6274@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Lately I have really been craving Kimchi on toast... in fact I had it with dinner last night and for breakfast this morning! ^_^ I find its so relaxing, the slight crunch and spiciness on a thin piece of toast...&#60;br /&#62;
Who else likes this sort of thing for breakfast?
&#60;/p&#62;</description>
</item>
<item>
<title>powerplantop on "Breakfast ideas"</title>
<link>http://www.maangchi.com/talk/topic/breakfast-ideas#post-5978</link>
<pubDate>Sat, 10 Mar 2012 17:35:22 +0000</pubDate>
<dc:creator>powerplantop</dc:creator>
<guid isPermaLink="false">5978@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Normally Breakfast in Korea is mainly soup, banchan and rice.
&#60;/p&#62;</description>
</item>
<item>
<title>aransan on "Breakfast ideas"</title>
<link>http://www.maangchi.com/talk/topic/breakfast-ideas#post-5975</link>
<pubDate>Thu, 08 Mar 2012 22:30:08 +0000</pubDate>
<dc:creator>aransan</dc:creator>
<guid isPermaLink="false">5975@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I have a friend that lives in Korea....was born there and moved to New Mexico because of her parents. They moved back after she graduated high school...we talk through email and also through chatting online. She's going to be visiting me in May to about July and again during the holidays. I have a lot of lunch, snacks, and dinner ideas but not much in breakfast ideas.&#60;/p&#62;
&#60;p&#62;Maangchi can you help me with some ideas?&#60;/p&#62;
&#60;p&#62; 정말 감사합니다
&#60;/p&#62;</description>
</item>

</channel>
</rss>
