Maangchi's Korean food and cooking forum » Tag: cheese - Recent Posts

chertique on "Marinated Chicken Galbi Fried Rice"

chertique — Wed, 03 Oct 2012 15:27:07 +0000

Here's a picture from the restaurant. :)

chertique on "Marinated Chicken Galbi Fried Rice"

chertique — Wed, 03 Oct 2012 15:25:01 +0000

Hi there, I just came back home to Canada after spending a year in Korea. My boyfriend and another friend who visited Korea fell in LOVE with one Korean dish that is very popular with Korean university students. It’s called Marinated Chicken Galbi Fried Rice. You can look on their official site to get the idea. <a href="http://www.yoogane.co.kr/images/pro/pro_detail_1_1.png" rel="nofollow">http://www.yoogane.co.kr/images/pro/pro_detail_1_1.png</a> We simply call it “Cheesy rice” because the added mozarella is the best part. Anyway, I really want to make it. I’m thinking of making or buying the Dak Galbi sauce for the chicken, then frying it with chicken, rice, a few green onions, a little bit of seaweed. What do you think? Thank you!

koralex90 on "HOOLALA Chicken!"

koralex90 — Sun, 03 Jun 2012 13:38:14 +0000

Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!

shane5t5l5h on "HOOLALA Chicken!"

shane5t5l5h — Sat, 02 Jun 2012 03:33:16 +0000

I just posted a request for milmyeon noodles with dunkas and I remembered another dish that I absolutely drooled over... it made my mouth water just looking at it! It was from a chain restaurant in Korea called HOOLALA Chicken. And this particular dish was unique because it was served with normal rice cakes , elongate CHEESE FILLED rice cakes and smaller spherical cheese filled rice cakes. THEY WERE SOOOOO DELICIOUS! As well, the best part was the sauce! It was a very sticky, spicy, little sweet, smokey BBQ sauce that just gave me chills! You can tell I really loved the food in South Korea! haha ^^ Anyway, I have attached a photo and hopefully someone (and maybe Maangchi herself!!) can give me some tips on how to recreate this amazing dish! Thank you and have a great day fellow Maangchi fans! <3 Shane