http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 00:48:46 +0000 http://www.maangchi.com/talk/topic/marinated-chicken-galbi-fried-rice#post-6478 Wed, 03 Oct 2012 15:27:07 +0000 chertique 6478@http://www.maangchi.com/talk/ <p>Here&#039;s a picture from the restaurant. :)</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6478&bbat=634'><img src='http://www.maangchi.com/talk/?bb_attachments=6478&bbat=634&inline' /></a> </p> http://www.maangchi.com/talk/topic/marinated-chicken-galbi-fried-rice#post-6477 Wed, 03 Oct 2012 15:25:01 +0000 chertique 6477@http://www.maangchi.com/talk/ <p>Hi there,<br /> I just came back home to Canada after spending a year in Korea. My boyfriend and another friend who visited Korea fell in LOVE with one Korean dish that is very popular with Korean university students. It’s called Marinated Chicken Galbi Fried Rice. You can look on their official site to get the idea.<br /> <a href="http://www.yoogane.co.kr/images/pro/pro_detail_1_1.png" rel="nofollow">http://www.yoogane.co.kr/images/pro/pro_detail_1_1.png</a></p> <p>We simply call it “Cheesy rice” because the added mozarella is the best part. </p> <p>Anyway, I really want to make it. I’m thinking of making or buying the Dak Galbi sauce for the chicken, then frying it with chicken, rice, a few green onions, a little bit of seaweed. What do you think? Thank you! </p>