http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 01:22:46 +0000 http://www.maangchi.com/talk/topic/my-yuk-gae-jung#post-5937 Mon, 20 Feb 2012 01:00:33 +0000 somi 5937@http://www.maangchi.com/talk/ <p>I learned how to make yuk-gae-jung from Maangchi, and I got the basics. My aunt gave me one tip, and I&#039;ve been practicing since. Now I think I finally have my own family recipe. Maangchi, thank you so so much for helping me! I love this soup! xD</p> <p>My version of the recipe can be found at <a href="http://this-life-only.blogspot.com/2012/02/yuk-gae-jung.html" rel="nofollow">http://this-life-only.blogspot.com/2012/02/yuk-gae-jung.html</a></p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=5937&bbat=555'><img src='http://www.maangchi.com/talk/?bb_attachments=5937&bbat=555&inline' /></a> </p> http://www.maangchi.com/talk/topic/big-fan#post-3423 Tue, 20 Jul 2010 06:47:28 +0000 Maangchi 3423@http://www.maangchi.com/talk/ <p>lol, thanks, Mike! </p> http://www.maangchi.com/talk/topic/big-fan#post-3411 Sun, 18 Jul 2010 15:49:29 +0000 docpark 3411@http://www.maangchi.com/talk/ <p>Hi everyone. I was born in Korea. I grew up in the US living in Florida, and NYC. I currently live in the midwest where I am a vascular surgeon. My wife and I both love Korean food, but never really learned how to make some of the more "advanced" items. The Korean cookbooks are rather never precise in the steps, and a lot gets lost in translation. Maangchi manages to demystify Korean cooking -taking it out of the hands of our mothers and putting it on Youtube and this site. </p> <p>Because of this site, we are cooking more Korean food, and I believe eating more healthy food. Thank you Maangchi and Maanseh! (Ten thousand years!)</p> <p>regards</p> <p>Mike </p>