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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: convenience - Recent Posts</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 19:37:20 +0000</pubDate>

<item>
<title>Dan on "Pre-Packaged Ingredients for Stews, Soups, etc."</title>
<link>http://www.maangchi.com/talk/topic/pre-packaged-ingredients-for-stews-soups-etc#post-6670</link>
<pubDate>Fri, 04 Jan 2013 01:45:41 +0000</pubDate>
<dc:creator>Dan</dc:creator>
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<description>&#60;p&#62;Maangchi, at the local H Mart, there are pre-packaged stews - big Styrofoam trays with all the produce, meat and sometimes sauces all gathered together and then covered over with plastic wrap. &#60;/p&#62;
&#60;p&#62;Is there a general rule on how to prepare them? Thanks!
&#60;/p&#62;</description>
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