Maangchi's Korean food and cooking forum » Tag: cucumber - Recent Posts

iichan on "cucumber Kimchi"

iichan — Fri, 24 Feb 2012 18:40:12 +0000

Hi Maangchi, I hope you get the picture of the cucumber kimchi that I would like to make. When we got the kimchi it was more green and fresh but my fridge was super cold and it froze the kimchi and I took the picture after it thawed out. This Kimchi is served at a Korean BBQ place near here that we visit. Its sweet sour in flavor and a little spicy. the Cucumbers are cut in wedges and looks like it sits in the liquid I know I can buy the kimchi at the restaurant when ever but they charges $8 for little tub of cucumber kimchi!! and if I can make my own, it would be great and I can eat it all the time!! Thank you! Miyuki

georgia on "Side Dishes"

georgia — Wed, 30 Nov 2011 13:33:33 +0000

Here are Maangchi's recipes for side dishes. <a href="http://www.maangchi.com/recipes/sidedishes" rel="nofollow">http://www.maangchi.com/recipes/sidedishes</a>

Anapingofness on "Side Dishes"

Anapingofness — Tue, 29 Nov 2011 08:02:36 +0000

I lived in Arizona for four years. That was when I was first introduced to Korean cuisine via a friend. When we'd eat Korean food- usually when we ate out at this rather amazing restaurant our food would come with side dishes. I guess, mine isn't a specific request for a recipe but I was wondering if you could go over some of the side dishes you'd find with Korean meals. I know we had things like- and I apologize if I misspell any of these names... meh dhal chi, kimchi, mul kimchi, oi kimchi, oh dang... And I was able to find what some of those things are- and if I'm not mistaken they are anchovies, cabbage kimchi, cucumber kimchi, radish kimchi, water sprouts, spinach... But I also remembered these err potatoes and like soy bean sprouts ... and others I don't know the names to. But basically, I just would like to know them so when I can get to a Asian market I know what to look for. Please and thank you!