Maangchi's Korean food and cooking forum » Tag: ddeok - Recent Posts

Maangchi on "How to make ddeok ( Rice cake cube )"

Maangchi — Thu, 17 Jan 2013 23:15:10 +0000

yay, my tube shaped rice cake or cylinder shaped rice cake called garaeddeok recipe is here! My homemade rice cake called garaeddeok is online! <a href="http://www.maangchi.com/recipe/garaeddeok" rel="nofollow">http://www.maangchi.com/recipe/garaeddeok</a>

me on "**ALCOHOL DDEOK DESSERT"

me — Sun, 15 Jan 2012 01:24:44 +0000

:'( I miss this so much, it woul be AWESOME if you could make this. It has a tangy taste that no other dessert has~ Thank you~:)

alicja on "Reese's Peanut Butter Ddeok"

alicja — Mon, 07 Mar 2011 22:04:07 +0000

Mujigae ddeok is one of my favorite Korean foods. Reese's Peanut Butter Cups are one of my favorite American foods. Once I developed a decent recipe for steamed rice cupcakes, it was only a matter of time until my mind put the 2 together. I hope you enjoy this perfect fusion as much as my friends. The ddeok were gone by the time I went to my room to grab my camera to take pictures for you :) *This is only for 2 cupcakes, by the way, since my steamer is tiny. 1/4 cup white rice flour (I used long grain, since it's all I can buy around here, but I imagine that mochiko would work just as well) 1 tbsp cake flour 1 tbsp sugar 1 tbsp cocoa powder 1/2 tsp baking powder 1/4 cup milk 2 tsp peanut butter (can use more, if you really like peanut butter ^_^) Start boiling the water in your steamer. Prepare 2 muffin tins/ramekins by greasing them with a tiny bit of oil. Mix all the dry ingredients together well. Add the milk very slowly until the batter is wet, but still quite thick. You probably will not use all the milk. Think really thick cake batter- that’s the consistency you’re going for. It’s better for the batter to be too thick rather than too thin. It will still turn out OK if it’s too thick but a wet batter will be too soggy and bland. Put a spoonful of batter in the bottom of each of the ramekins. Place a teaspoon (or more- cook’s choice) of peanut butter on top and top with the rest of the batter. Make sure the peanut butter is completely encased in the batter. Steam over high heat for about 15 minutes, until fluffy. Cool them down a bit and enjoy!

MinhT on "kabocha tteok recipe"

MinhT — Mon, 30 Aug 2010 02:36:24 +0000

I made this with a Korean recipe online since no one knows how. I thought I would share my results. I bought frozen rice flour like what Maangchi used in her video for three colored rice cake. I used the little green squash that looks like the acron squash..but flatter. This was my first time making it, so I basically winged it. I used some sugar, I didn't measure, probably about 1/4th cup. It didn't turn out as sweet as I liked (Not sweet at all) so you can add more sugar. I washed and scraped out the seeds of the squash, then steamed it until soft. Spooned out the insides and set it into a bowl.. I think you'll only need about half of a good sized one. I used too much and my flour became too hard to sift through. I thought at this point I didnd't need extra water, but the recipe I used called for two table spoons. I recommend adding the water after the squash and rubbing them with your hands. Then once more in the sifter, straight into the spring form pan. I steamed for about 20 minutes, more than the recipe called for (10 minutes). Since this was my first attempt it came out decent. Like I said, I used too much squash and lessed the water..I think that's why mine came out a bit dry on the bottom. I'll try this again and post a more accurate recipe if anyone wants. What you need- Frozen Rice Flour Sugar Water Salt Squash/pumpkin A steamer, and a pan of some sort.

MinhT on "kabocha tteok recipe"

MinhT — Sun, 15 Aug 2010 18:04:50 +0000

Hello, I have had this two times. I like it a lot! Does anyone have a recipe? The one I had I bought when I was in San Diego at Zion Market. It looked similar to this one I found on the net <a href="http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg" rel="nofollow">http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg</a>

Maangchi on "What do you do with a block of ddeok?"

Maangchi — Thu, 15 Jul 2010 06:27:51 +0000

Lizara, haha, your expression about the rice cake "baekseokgi" is nice! "a block of white ddeok" yes, that's right. Koralex90 gave you a good tip. <a href="http://recipes.wikia.com/wiki/Baek_seol_gi" rel="nofollow">http://recipes.wikia.com/wiki/Baek_seol_gi</a> Enjoy your stay in Korea!

koralex90 on "What do you do with a block of ddeok?"

koralex90 — Tue, 13 Jul 2010 12:29:34 +0000

Usually, if it's given in a plastic bag warm for a party and is white and fluffy(this is key) then you are supposed to just eat it as it is. It should be a tiny tad sweet and goes well with a cup of tea. If it's getting hard, you can warm it up - possibly steam it for a short while or just microwave after spraying alittle water on it and eat it with some tea. :)

Lizara on "What do you do with a block of ddeok?"

Lizara — Tue, 13 Jul 2010 08:42:11 +0000

A Korean coteacher gave me one for his son's hundred-day celebration. It's a block of white ddeok in a plastic bag, was warm when I got it, and otherwise has no distinguishing characteristics. What am I meant to do with this? Can I use it in some recipes, or is there some kind of sauce that goes with it, or...?

koralex90 on "How to make ddeok ( Rice cake cube )"

koralex90 — Tue, 25 May 2010 03:21:02 +0000

<a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a> Here is the recipe to make Ddeok! :) Enjoy!

yuyumyat on "How to make ddeok ( Rice cake cube )"

yuyumyat — Tue, 25 May 2010 03:12:21 +0000

Hi ! Maangchi I opened Korean food shop in my country , a little problem for me is i didn't know , how to make ddeok ( rice cake stick ) , now i always buy from other Korean food shop . Do you please help me , how to make ddeok ? Thanks , Yu

powerplantop on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

powerplantop — Sat, 20 Mar 2010 12:23:04 +0000

From the website where you got the pic "(Seolgi ddeok and Ssamji ddeok, from the back)" So the one in the back is Seolgi ddeok the one in the front is Ssamji ddeok. This meathod was also used in the next pic. I do wish Sue would go back to posting.

HeeYoun on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

HeeYoun — Sat, 20 Mar 2010 07:16:55 +0000

I was looking at different kinds of rice cakes and came across one that really caught my eye. Unfortunately I only narrowed it down to two things it could possibly be. The color and way it's shaped is just very unique and stunning. I'm trying to figure out what it's name is and what the ingredients are, since it's pretty simple to make most tteok. Hopefully this picture shows up, but it's the one in front. Thanks, HeeYoun S.

Maangchi on "Pumpkin rice cake? 단호박시루떡"

Maangchi — Fri, 09 Oct 2009 03:44:14 +0000

Thank you for your request. I will post sweet pumpkin siruddeok someday later.

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT — Thu, 08 Oct 2009 22:55:00 +0000

Bumping, if anyone has a recipe I can try, please post it! I have had no luck in findng...maybe even if someone can translate a korean recipe?

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT — Sat, 15 Aug 2009 16:07:46 +0000

Hi, I'm sorry I don't know the correct translation for this (단호박시루떡). Pumpkin tteok? Does anyone have a recipe for this? Thank you very much!

Maangchi on "Black Bean Rice Cake"

Maangchi — Tue, 10 Feb 2009 05:10:16 +0000

annabanana, Yes, I am familiar with the rice cake, but I have never made it. ok, I will keep your request in mind and post the recipe someday in the future. Thank you!

annabanana on "Black Bean Rice Cake"

annabanana — Sun, 08 Feb 2009 22:36:09 +0000

Hi Maangchi, My mom used to make this dduk with black and red beans, honey, dates, and chestnuts - would you happen to be familiar with this rice cake? If so, I would greatly appreciate the recipe from you. Thank you, Anna

Maangchi's Korean food and cooking forum » Tag: ddeok - Recent Posts

Maangchi on "How to make ddeok ( Rice cake cube )"

me on "******ALCOHOL DDEOK DESSERT****"

alicja on "Reese's Peanut Butter Ddeok"

MinhT on "kabocha tteok recipe"

MinhT on "kabocha tteok recipe"

Maangchi on "What do you do with a block of ddeok?"

koralex90 on "What do you do with a block of ddeok?"

Lizara on "What do you do with a block of ddeok?"

koralex90 on "How to make ddeok ( Rice cake cube )"

yuyumyat on "How to make ddeok ( Rice cake cube )"

powerplantop on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

HeeYoun on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

Maangchi on "Pumpkin rice cake? 단호박시루떡"

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT on "Pumpkin rice cake? 단호박시루떡"

Maangchi on "Black Bean Rice Cake"

annabanana on "Black Bean Rice Cake"

me on "**ALCOHOL DDEOK DESSERT"