http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 21:32:14 +0000 http://www.maangchi.com/talk/topic/hello-from-cali-1#post-6107 Mon, 23 Apr 2012 06:15:17 +0000 sham0s 6107@http://www.maangchi.com/talk/ <p>Hi everyone! My name is Amos. I live in SF and I am a filipino. Like everyone here, i LOVE korean food! I love it so much that I made a video for it and submitted it for a contest. If i win because of your views and support, i get to go to Korea! Help me make my dreams come true!</p> <p>Watch this video, like it and share with others.</p> <p><a href="http://www.youtube.com/watch?feature=player_embedded&#038;v=jeDoSbIlgqc" rel="nofollow">http://www.youtube.com/watch?feature=player_embedded&#038;v=jeDoSbIlgqc</a></p> <p>FYI, I used maangchi's recipes for jjajangmyun and ddeokbokki :D</p> <p>Thanks Maangchi and thanks everyone! </p> http://www.maangchi.com/talk/topic/ddeokbokki-renamed-to-topokki#post-1912 Mon, 16 Nov 2009 02:13:34 +0000 mystiletto 1912@http://www.maangchi.com/talk/ <p>I adore this dish! :) </p> http://www.maangchi.com/talk/topic/ddeokbokki-renamed-to-topokki#post-1894 Wed, 11 Nov 2009 03:06:45 +0000 koralex90 1894@http://www.maangchi.com/talk/ <p>Oh my. I love goongjoong duk boki. My mom is the master at making them :)<br /> You guys should try the recipe out! Very different and good in its own way.</p> <p>Ddeokbokki is one of the unique korean foods as there is no other food like it and is simple to make. There are also endless possibilities with tasteless but chewy rice cakes. Thats why they are trying to globalize it.</p> <p>Hope it gets popular like sushi :p </p> http://www.maangchi.com/talk/topic/ddeokbokki-renamed-to-topokki#post-1885 Tue, 10 Nov 2009 01:15:50 +0000 stanford 1885@http://www.maangchi.com/talk/ <p>This is a bit old, but it's the first I heard about it: the Topokki Food Research Institute (TFRI) wants to rename the food and make it more popular globally, with $530,000 in funding:</p> <p><a href="http://www.koreatimes.co.kr/www/news/art/2009/10/146_42003.html" rel="nofollow">http://www.koreatimes.co.kr/www/news/art/2009/10/146_42003.html</a></p> <p>Interesting enough, traditional ddeokbokki isn't red and spicy at at all:</p> <p><a href="http://www.koreatimes.co.kr/www/news/art/2009/03/146_42004.html" rel="nofollow">http://www.koreatimes.co.kr/www/news/art/2009/03/146_42004.html</a> </p>