http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 01:37:39 +0000 http://www.maangchi.com/talk/topic/alcohol-ddeok-dessert#post-5852 Sun, 15 Jan 2012 01:24:44 +0000 me 5852@http://www.maangchi.com/talk/ <p>:'( I miss this so much, it woul be AWESOME if you could make this. It has a tangy taste that no other dessert has~ Thank you~:) </p> http://www.maangchi.com/talk/topic/tteokbokki-success#post-675 Fri, 27 Feb 2009 18:53:04 +0000 kissmyapple 675@http://www.maangchi.com/talk/ <p>Maangchi!</p> <p>I just wanted to drop a note on the forum and say a big THANK YOU!!! I LOVE tteokbokki and never knew how to make it. Using your recipe I made it for lunch today. What a great success. I added some sliced oden with the dduk. YUM Who knew it was so simple? I left out the optional red pepper flakes. I like my sauce smooth. I especially like that your version has a cleaner taste. :D Next time I will have to remember to add a hard boiled egg. </p> <p>THANKS! </p> http://www.maangchi.com/talk/topic/black-bean-rice-cake#post-611 Tue, 10 Feb 2009 05:10:16 +0000 Maangchi 611@http://www.maangchi.com/talk/ <p>annabanana,<br /> Yes, I am familiar with the rice cake, but I have never made it. ok, I will keep your request in mind and post the recipe someday in the future. Thank you! </p> http://www.maangchi.com/talk/topic/black-bean-rice-cake#post-603 Sun, 08 Feb 2009 22:36:09 +0000 annabanana 603@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> My mom used to make this dduk with black and red beans, honey, dates, and chestnuts - would you happen to be familiar with this rice cake? If so, I would greatly appreciate the recipe from you.<br /> Thank you,<br /> Anna </p>