http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 02:44:56 +0000 http://www.maangchi.com/talk/topic/help-my-hot-n-spicy-rice-cake-ddukkbokkie#post-3995 Mon, 25 Oct 2010 23:37:50 +0000 LuccaQ 3995@http://www.maangchi.com/talk/ <p>You should have no problem with it. Just make sure that your gochjang doesn't have an alcohol added. You could also try the non-spicy version and add red pepper powder to make it spicy if you can't find gochujang without alcohol. </p> http://www.maangchi.com/talk/topic/help-my-hot-n-spicy-rice-cake-ddukkbokkie#post-3994 Mon, 25 Oct 2010 12:09:15 +0000 sirdanilot 3994@http://www.maangchi.com/talk/ <p>ddukbokkie is just rice flour and water. nothing else.</p> <p>leave pork and alcohol ingredients out of the soup and you're ready to go. </p> http://www.maangchi.com/talk/topic/help-my-hot-n-spicy-rice-cake-ddukkbokkie#post-3993 Mon, 25 Oct 2010 10:50:35 +0000 sjkyusaranghae 3993@http://www.maangchi.com/talk/ <p>i'm a muslim in malaysia..i wanna try cooking ddukkbokkie my self...but i'm worry about the "halal"ness of the ingredient n the recipe itself...since muslim cannot eat anything which is related to alcohol n pork (even a bit in anyway)..so please help me^^</p> <p>p/s: if u found what the ingredient for ddukkbokkie made of...u can post it here also... </p>