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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: Deji - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 21 May 2013 11:54:53 +0000</pubDate>

<item>
<title>vita_chan on "Oojingo (Spicy Side Dish Squid)"</title>
<link>http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-501</link>
<pubDate>Tue, 06 Jan 2009 05:15:10 +0000</pubDate>
<dc:creator>vita_chan</dc:creator>
<guid isPermaLink="false">501@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thank you MAANGCHI i looking forward for this recipe....&#60;br /&#62;
let me know if you posted someday...&#60;br /&#62;
and thanks for the web for the BULGOGI....
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Oojingo (Spicy Side Dish Squid)"</title>
<link>http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-478</link>
<pubDate>Mon, 29 Dec 2008 14:41:14 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">478@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;vita_chan,&#60;br /&#62;
ok, your request ohjinguh bokkeum recipe will be posted on my website and YouTube someday. Thank you very much!&#60;/p&#62;
&#60;p&#62;Check my bulgogi stew video. &#60;a href=&#34;http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>vita_chan on "Oojingo (Spicy Side Dish Squid)"</title>
<link>http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-476</link>
<pubDate>Sun, 28 Dec 2008 03:45:08 +0000</pubDate>
<dc:creator>vita_chan</dc:creator>
<guid isPermaLink="false">476@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;i would like to know the recipe of this....&#60;br /&#62;
i don't if i spell it right but my friend told me that it's&#60;br /&#62;
called Oojingo....&#60;br /&#62;
it's a side dish that use pre-cooked squid with the hot pepper paste....it's almost same like the anchovy side dish recipe....&#60;br /&#62;
i saw my friend make it and i tried it but it's kind like missing some thing inside....so i would like you to do this kind of recipe....coz i liked to try to do it....&#60;br /&#62;
(SORRY I GOT A BAD ENGLISH.....)&#60;/p&#62;
&#60;p&#62;NB:&#60;br /&#62;
and can you show me how to marinated beef or chicken or pork to make bulgogi or deji.....
&#60;/p&#62;</description>
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