http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 20:48:57 +0000 http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-6364 Wed, 15 Aug 2012 21:06:21 +0000 Maangchi 6364@http://www.maangchi.com/talk/ <p>doraji muchim recipe is here! <a href="http://www.maangchi.com/recipe/dorajimuchim" rel="nofollow">http://www.maangchi.com/recipe/dorajimuchim</a> </p> http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-3477 Wed, 04 Aug 2010 04:34:08 +0000 mokpochica 3477@http://www.maangchi.com/talk/ <p>I made this one and it is really tasty <a href="http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/" rel="nofollow">http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/</a></p> <p>I would also like a recipe for one that is not spicy. </p> http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-3453 Thu, 29 Jul 2010 23:22:13 +0000 Soma 3453@http://www.maangchi.com/talk/ <p>Maangchi, could you do a video showing how to make the Korean side dish "doraji" - 도라지 ? I think it is so tasty, but I can't figure out how to make it like in the Korean restaurants. 감사합니다! :) </p> http://www.maangchi.com/talk/topic/doraji-twigum#post-2147 Tue, 05 Jan 2010 15:30:43 +0000 Maangchi 2147@http://www.maangchi.com/talk/ <p>I have never tasted it, but it sounds like the recipe invented by someone brilliant! Check my dakkangjung recipe <a href="http://www.maangchi.com/recipe/dakkangjung" rel="nofollow">http://www.maangchi.com/recipe/dakkangjung</a></p> <p>It sounds like you can make it easily if you use the recipe but replace chicken with doriji (bell flower roots). </p> <p>Yes, I will include it to my list of upcoming video recipes. </p> <p>Thank you very much! </p> http://www.maangchi.com/talk/topic/doraji-twigum#post-2145 Tue, 05 Jan 2010 08:42:24 +0000 Jindodog 2145@http://www.maangchi.com/talk/ <p>At my school they sometimes make this side dish. It is sooooo good. It is doraji that has been battered and deep fried then covered in a bright red spicy sauce.</p> <p>Is this a normal side dish? I've never seen it anywhere except at my school? Do you have any idea how to make it? </p>