http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 06:55:44 +0000 http://www.maangchi.com/talk/topic/acorn-flour#post-6221 Mon, 11 Jun 2012 15:10:37 +0000 Maangchi 6221@http://www.maangchi.com/talk/ <p>Here you go, thank you for your patience! <a href="http://www.maangchi.com/recipe/dotorimukmuchim" rel="nofollow">http://www.maangchi.com/recipe/dotorimukmuchim</a> </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-6218 Mon, 11 Jun 2012 15:07:17 +0000 Maangchi 6218@http://www.maangchi.com/talk/ <p>My dotorimuk muchim recipe is online! <a href="http://www.maangchi.com/recipe/dotorimukmuchim" rel="nofollow">http://www.maangchi.com/recipe/dotorimukmuchim</a> </p> http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-6217 Mon, 11 Jun 2012 15:06:44 +0000 Maangchi 6217@http://www.maangchi.com/talk/ <p>My dotorimuk muchim recipe is here! <a href="http://www.maangchi.com/recipe/dotorimukmuchim" rel="nofollow">http://www.maangchi.com/recipe/dotorimukmuchim</a> </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-3196 Tue, 08 Jun 2010 21:58:40 +0000 Maangchi 3196@http://www.maangchi.com/talk/ <p>yes, you can make acorn jelly with dotorimuk garu (도토리묵가루).<br /> Cheongpomuk (청포묵)is mungbean jelly. Mungbean jelly and acorn jelly taste different. </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-3177 Mon, 07 Jun 2010 16:19:11 +0000 evelyncho3 3177@http://www.maangchi.com/talk/ <p>Hello,</p> <p>I brought 도토리묵가루 instead of 청포묵가루. </p> <p>Can I make your receipe using 도토리묵가루????<br /> Would it still taste the same?? </p> <p>Thanks </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2980 Fri, 30 Apr 2010 22:12:40 +0000 Pattarapat 2980@http://www.maangchi.com/talk/ <p>Thank you Maangchi :D</p> <p>I think I'm gonna start with mungbean jelly first then when you have uploaded Dotorimuk I would be ready for it! </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2935 Sun, 25 Apr 2010 18:33:15 +0000 Maangchi 2935@http://www.maangchi.com/talk/ <p>Dotorimuk (acorn jelly side dish) recipe will be posted someday. </p> <p>Thank you for your request! Check my mungbean jelly recipe. The way of making jelly from powder is very similar but the vegetables and seasoning sauce is a little different. If you like acorn jelly, you will like mungbean jelly, too.<br /> <a href="http://www.maangchi.com/recipe/cheongpomuk-muchim" rel="nofollow">http://www.maangchi.com/recipe/cheongpomuk-muchim</a> </p> http://www.maangchi.com/talk/topic/can-you-please-tell-me-how-to-cook-dotorimuk#post-2922 Thu, 22 Apr 2010 19:59:55 +0000 Pattarapat 2922@http://www.maangchi.com/talk/ <p>I've seen it in TV program We got married and it did look nice!<br /> I want to make once by myself but I really don't know how to start :(</p> <p>Help me Maangchi!!! </p> http://www.maangchi.com/talk/topic/acorn-flour#post-693 Tue, 03 Mar 2009 04:14:23 +0000 trustdragon 693@http://www.maangchi.com/talk/ <p>Hello I am a manufacturer of acorn flour. I can provide you with any quantity you need. I mainly export to Korea. I am trying to set up a US supply line. Please contact me if interested. <a href="mailto:Russell_yeh@sbcglobal.net">Russell_yeh@sbcglobal.net</a> </p> http://www.maangchi.com/talk/topic/acorn-flour#post-664 Wed, 25 Feb 2009 13:44:52 +0000 Maangchi 664@http://www.maangchi.com/talk/ <p>garyzent,</p> <p>Please wait until I post the recipe. </p> http://www.maangchi.com/talk/topic/acorn-flour#post-656 Sat, 21 Feb 2009 23:15:21 +0000 garyzent 656@http://www.maangchi.com/talk/ <p>I am trying to find a source for acorn flour and I understand it is called dotorimuk and is sold in packages but i have spent hours and hours looking for a source...i might be wanting to buy it in bulk...can anyone help?...frustrated cook in the mountains of san diego...gary...thanks </p> http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-594 Fri, 06 Feb 2009 04:58:56 +0000 RonPaul 594@http://www.maangchi.com/talk/ <p>I could pronounce it out for you but not translate it. Sorry, I'm no help...</p> <p>But I like how they drew out 5.5 cups of water at the top of the instructions...=) </p> http://www.maangchi.com/talk/topic/making-dotorimuk-from-scratch#post-580 Tue, 03 Feb 2009 16:40:52 +0000 Preesi 580@http://www.maangchi.com/talk/ <p><a href="http://i39.tinypic.com/n689iw.jpg" rel="nofollow">http://i39.tinypic.com/n689iw.jpg</a></p> <p>^^^That is the instructions on my package of Acorn Starch.<br /> Can anyone help translate that for me? </p>