http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 20:09:01 +0000 http://www.maangchi.com/talk/topic/moowoo-malaengyee#post-8440 Thu, 23 May 2013 18:22:19 +0000 Maangchi 8440@http://www.maangchi.com/talk/ <p>: ) My mumalaengi muchim recipe is here! <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/dried-radish#post-8435 Thu, 23 May 2013 18:19:05 +0000 Maangchi 8435@http://www.maangchi.com/talk/ <p>wow, this recipe request was made 4 years ago! Thank you for your patience! I posted the recipe eventually. Mumalaengimuchim: <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/moowoo-malaengyee#post-8260 Mon, 22 Apr 2013 05:39:10 +0000 TrSlsMan 8260@http://www.maangchi.com/talk/ <p>FOUR YEARS AGO, you said you'd post a recipe, and I am REALLY anxious to make some at home. </p> http://www.maangchi.com/talk/topic/dried-radish#post-125 Wed, 24 Sep 2008 13:46:51 +0000 iamsentra 125@http://www.maangchi.com/talk/ <p>Thank you, Manngchi. I'm waiting for your post. </p> http://www.maangchi.com/talk/topic/dried-radish#post-113 Sun, 21 Sep 2008 19:16:09 +0000 Maangchi 113@http://www.maangchi.com/talk/ <p>Hi,iamsentra,<br /> It's called "moowoo malaengyee" (무우말랭이). I don't use soy sauce for the recipe. You can add some hot pepper paste and mulyeot in it and mixt it together, and it will be delicious I guess. Anyway I'm going to post the recipe later. </p> http://www.maangchi.com/talk/topic/dried-radish#post-112 Sun, 21 Sep 2008 16:09:36 +0000 iamsentra 112@http://www.maangchi.com/talk/ <p>Hi, I have had this 'Dried Radish' in a Korean Restaurant, and It tastes very nice. It comes with and looks like Kimchi. The main ingredient is 'Dried Radish' instead of 'Chinese Cabbage'.</p> <p>So I decided to give a shot at home. I bought a pack of Dried Radish from the local Korean store. I put a little in the water for some time as instructions written on the package. After squeezing the water out, I add a little soy sauce, salt, green chilly, red chilly power, a little sesame oil, green onions, and mixed it. Basically I added everything I can tell from what I ate in the restaurant. But It tastes different, not even close to what i had. It doesn't taste bad, but not as what I expected.</p> <p>Maangchi, Can you please let me know the recipe? Thanks </p>