Maangchi's Korean food and cooking forum » Tag: dumplings - Recent Posts

Reinier on "Fried dumpling"

Reinier — Sat, 15 May 2010 14:05:59 +0000

Thank you! The mixer is a hand blender mounted on a container with a blade indside, philips brand.

J0722 on "Fried dumpling"

J0722 — Fri, 14 May 2010 03:37:26 +0000

your kitchen looks beautiful! love your mixer by the way... where to find, i wonder ^^

Maangchi on "Fried dumpling"

Maangchi — Fri, 14 May 2010 02:25:59 +0000

wow, easy recipe. Yes, each piece of dumpling looks like a gift wrap. So pretty!

Casey on "Fried dumpling"

Casey — Thu, 13 May 2010 16:59:29 +0000

Your kitchen looks like something from a design magazine. It's beautiful! That dumpling recipe sounds great too.

Reinier on "Fried dumpling"

Reinier — Thu, 13 May 2010 15:06:06 +0000

Great to film a cooking show???? Yeah! i did! Here is my dumpling recipy on video. <a href="http://www.youtube.com/watch?v=W7ysgwDZPqk" rel="nofollow">http://www.youtube.com/watch?v=W7ysgwDZPqk</a>

Maangchi on "Soojaebi"

Maangchi — Mon, 12 Apr 2010 00:48:30 +0000

You say potato, I say potaato! : ) My sujebi recipe was already posted! <a href="http://www.maangchi.com/recipe/sujebi" rel="nofollow">http://www.maangchi.com/recipe/sujebi</a>

zelo222 on "Soojaebi"

zelo222 — Sun, 11 Apr 2010 23:11:46 +0000

Another odd homestyle recipe request. If you have a good one, I would appreciate it. Kind of like dumplings in kimchi soup.

cat76 on "Kimchi Tofu Dumplings"

cat76 — Mon, 29 Mar 2010 04:57:40 +0000

Hi, Alicia Marie- When Koreans make mandu at home everyone makes very differently because you can put just about any vegetables you want in there. I've never had same thing twice. Kimchi mandu is nothing more than adding some kimchi to whatever the mandu you make. If your sister had kimchi mandu that was made some special way that probably means it's the way that person makes it and it'll be pretty hard to find out from someone else beside that person. What was special about it? Can you describe? Maybe some one can give you some pointers.

AliciaMarieLivs on "Kimchi Tofu Dumplings"

AliciaMarieLivs — Sat, 27 Mar 2010 15:56:09 +0000

Thanks Joanna! That sounds like something I will try, but my sis told me there's a special way they make the ones she had. Maybe Maangchi has something similar to it. BUT for the meantime I will do what you suggested!! :)

Joanna on "Kimchi Tofu Dumplings"

Joanna — Fri, 26 Mar 2010 02:50:32 +0000

Hi AliciaMarie, I followed Maangchi's mandu recipe, cut the amount of buchu to about a third. I diced up about 3 cups of kimchi and squeezed the juice out with cheesecloth. I mixed the kimchi with the rest of the ingredients. It was pretty tasty.

Maangchi on "Kimchi Tofu Dumplings"

Maangchi — Wed, 24 Feb 2010 14:00:47 +0000

ok, kimchi mandu is included in the list of my upcoming video recipes. Thank you!

AliciaMarieLivs on "Kimchi Tofu Dumplings"

AliciaMarieLivs — Mon, 22 Feb 2010 22:35:00 +0000

My sister has had them twice now and has told me they are delicious. I would love for Maangchi to show me how to make them!

Maangchi on "Fried dumpling"

Maangchi — Sat, 05 Sep 2009 02:23:17 +0000

I love your kitchen as I said through email! It looks perfect to film a cooking show!

Reinier on "Fried dumpling"

Reinier — Fri, 04 Sep 2009 23:14:56 +0000

Ah, just look at that worm out stove. A bit off topic, but finally, after 2 years waiting i now have my new squeeky clean kitchen, ready for a look of good cooking :) Keep the recipies coming Maangchi!

Reinier on "Fried dumpling"

Reinier — Sun, 07 Jun 2009 00:08:49 +0000

And also something for vegetarians: fried dumpling :) You need: 2 shredded spring unions 5 water chestnuts 175 grams tofu crumbled 3 tea spoons of soy sauce a stack of wonton wrappers (for deep frying) oil for frying Chop spring union and water chestnut in a food processor, then add the tofu and soy sauce and mix. Place a wonton sheet and fill it with a tea spoon of filling, fold the left over space into you favorite shape (eg. envelope, bomb-shape, pouch, etc.) Heat the oil and fry the packages until golden brown. Let them rest for a short time on kitchen towel to get rid of excess oil. Don't worry about calories, if you use sun flower or arachide oil it's actually not too bad and full of omega oils... as long as you don't eat it every day ;) Serve with sweet chili sauce and enjoy :)