Maangchi's Korean food and cooking forum » Tag: Fish - Recent Posts

powerplantop on "can u please show us how to make agu jjim?"

powerplantop — Sun, 28 Oct 2012 00:02:08 +0000

Angler fish / Monk fish is an expensive fish.

kpon on "can u please show us how to make agu jjim?"

kpon — Sat, 27 Oct 2012 00:24:13 +0000

Yes I second this post! Agu jjim is so, so delicious but extremely pricey compared to other fish dishes at Korean restaurants. Please post your recipe! Thank you!

Kimchee292 on "Eun Dae Gu Jorim!"

Kimchee292 — Mon, 02 Jul 2012 02:26:15 +0000

Would love to see you make eun dae gu jorim, it's one of my husbands favorites. Thanks!

Maangchi on "Recipe Request for a Fish Dish"

Maangchi — Mon, 29 Aug 2011 15:58:57 +0000

My braised mackerel with radish recipe is online now. Thank you very much for your patience! <a href="http://www.maangchi.com/recipe/godeungeo-jorim" rel="nofollow">http://www.maangchi.com/recipe/godeungeo-jorim</a>

holyfood on "fish roe"

holyfood — Thu, 04 Aug 2011 16:18:44 +0000

ahh it seems a tasty dish..

Canuckie on "fish roe"

Canuckie — Tue, 02 Aug 2011 18:56:20 +0000

Thank you so much Ashimi

chirp on "Haemultang"

chirp — Sat, 25 Jun 2011 10:32:51 +0000

Haemultang literally means seafood stew/soup. So the ingredients, except the veggies are all seafood. The emphasis is on the variety of the ingredients. Almost looks like a seafood plata in a hot spicy stew .... (Crabs, Shrimps, Octopuses, Some sea squirts, etc, Usually Crustaceans & Molluscs) Maeuntang literally means Hot stew/soup, but it is used when the stew/soup 's main ingredient (usually the thing that has most meat) is "Fishy"(fish , mussels you name it). So the emphasis is on the "main ingredient" Usually, Maeuntang is made of freshwater fish, but as the emphasis is on the main ingredient, you can use anything fishy and call it Maeuntang Some korean encyclopedias do not bother to differ the two, but I think there is a difference In short. Freshwater fish spicy stew : Maeuntang (Carp, Catfish, Snakehead etc) Only one main fish item spicy stew : Maeuntang (Snapper, Belthead, etc ) and you call it, Snapper Maeuntang, Catfish Maeuntang, Just like what Maangchi made. Rather a simple, humble looking dish. Seafood Plata in a spicy stew : Haemultang A bunch of Crustaceans & Molluscs in a spicy stew : Haemultang and you just call it Haemultang. A dish that is somewhat very fancy and flamboyant. There are some exceptions , for instance Crab Maeuntang, Crab Haemultang both are OK. Crab Maeuntang might be a simple crab stew, whilst, Crab Haemultang is a simple emphasis on the ingredient(Crab), meaning just plain haemultang.

swabe on "Haemultang"

swabe — Fri, 24 Jun 2011 07:52:49 +0000

Maangchi i like your maeuntang recipe do you have a recipe for haemultang or what is the difference beetwen haemultang - maeuntang?

swabe on "Myeongran jeot"

swabe — Fri, 24 Jun 2011 07:43:57 +0000

Hello, i want to learn making Myeongran jeot. It is same recipe like ojingeo jeot without the spices?

Ashimi on "fish roe"

Ashimi — Thu, 23 Jun 2011 09:09:22 +0000

Just add a little sesame oil, chopped garlic and chopped green onion. You can add a little kochugaru, but its not necessary. A tiny bit of salt or soy sauce to taste if its not already salty enough.

Canuckie on "fish roe"

Canuckie — Thu, 31 Mar 2011 17:36:38 +0000

here's a picture of it

Canuckie on "fish roe"

Canuckie — Wed, 30 Mar 2011 18:14:18 +0000

I am looking for a recipe for mildly spicy fish roe. I purchased it in a Korean grocery market. it is simply as stated. a pouch of small fish roe, mildly spicy. I eat it with my rice like myulchibokkeum

songofthesouth on "Recipe Request for a Fish Dish"

songofthesouth — Fri, 18 Feb 2011 19:37:54 +0000

GoDeungEo JoRim it loooks just like i remember it! <a href="http://aeriskitchen.com/2008/09/spicy-mackerel-stew/" rel="nofollow">http://aeriskitchen.com/2008/09/spicy-mackerel-stew/</a>

songofthesouth on "Recipe Request for a Fish Dish"

songofthesouth — Fri, 18 Feb 2011 15:58:11 +0000

is it called jorim? my mom made a dish that was similiar. it had big pieces of radish and mackerel with alot of soy sauce, gochujang and sugar. it was braised with green onions and onions.

Anne on "Recipe Request for a Fish Dish"

Anne — Tue, 18 Jan 2011 03:36:51 +0000

Hi Maangchi, My mom used to make this fish stew but it's not the one listed on your site. It's more of a marinated fish dish. It's heavy on the soy and red pepper flakes. It has a sweetness to it as well. She would use some sort of white fish. Do you know what dish I am trying to describe? Need help! Thanks, Anne

georgia on "Eun Dae Gu Jorim!"

georgia — Mon, 27 Sep 2010 22:14:14 +0000

Here is a recipe that you can try while waiting for Maangchi's recipe. Eun Dae Gu Jorim 1/2 small korean radish, cut into strips  1 black cod  1/4 green bell pepper  1/4 red bell pepper  1/2 zucchini  1/2 onion  1 tablespoon garlic, minced  1/2 package firm tofu  1/4 cup soy sauce  3 tablespoon red pepper flakes  1 tablespoon red pepper paste  1/3 cup water  2 tablespoon sugar  4 green onion, chopped  1 tablespoon sesame seeds, toasted Cut the korean radish and place on bottom of pot and put the fish on top of it. Cut peppers, onion, tofu, garlic and place on top of the fish. Add soy sauce, pepper flakes, pepper paste, sugar and water. Cover the pot with the lid and bring to a boil, then lower heat to low and simmer for 15 to 20 minutes. Do not open lid while cooking. Garnish with green onions and sesame seeds just before serving.

jenerationx on "Eun Dae Gu Jorim!"

jenerationx — Mon, 27 Sep 2010 05:00:43 +0000

Another request for this recipe pleeeeease! I had this recently at a local Korean restaurant and it was fabulous, but cost $27! I would love to know how to make it on my own, since I already have so many Korean ingredients. Thank you sooooo much for considering this one.

georgia on "eundaegujorim - my favorite"

georgia — Sun, 12 Sep 2010 11:58:19 +0000

Here is a recipe that you can try. Eun Dae Gu Jorim 1/2 small korean radish, cut into strips 1 black cod 1/4 green bell pepper 1/4 red bell pepper 1/2 zucchini 1/2 onion 1 tablespoon garlic, minced 1/2 package firm tofu 1/4 cup soy sauce 3 tablespoon red pepper flakes 1 tablespoon red pepper paste 1/3 cup water 2 tablespoon sugar 4 green onion, chopped 1 tablespoon sesame seeds, toasted Cut the korean radish and place on bottom of pot and put the fish on top of it. Cut peppers, onion, tofu, garlic and place on top of the fish. Add soy sauce, pepper flakes, pepper paste, sugar and water. Cover the pot with the lid and bring to a boil, then lower heat to low and simmer for 15 to 20 minutes. Do not open lid while cooking. Garnish with green onions and sesame seeds just before serving.

Nibor on "eundaegujorim - my favorite"

Nibor — Sat, 11 Sep 2010 05:17:04 +0000

I've searched hi and lo for this recipe but to no avail. You're my last hope - can you make the greatest spicy fish dish ever with the yummy cooked radish soaked with the stewy sauce?

skyhigh1004 on "can u please show us how to make agu jjim?"

skyhigh1004 — Mon, 16 Aug 2010 06:19:37 +0000

I really love agu jjim but its really expensive to eat in the restaurant all the time. Can you please teach me how to cook it at home. Thank you.

flaming_raisins on "Eun Dae Gu Jorim!"

flaming_raisins — Mon, 08 Mar 2010 16:28:02 +0000

Hi Maangchi! I would also like to put in a request for eun dae gu jorim. I loooove this dish, didn't know about it until my parents came to visit once and ordered it. I'm not a big fish stew person, but this is really so different and delicious. Everyone I've introduced to it has been surprised and addicted too. Thank you! You've really inspired me to get cooking~

janie on "Eun Dae Gu Jorim!"

janie — Mon, 08 Mar 2010 03:56:48 +0000

hey beautiful maangchi unni :) i was wondering if you will post a recipe for Eun Dae Gu Jorim. i love the one they serve in Koreatown in Los Angeles at a restaurant called MaPo, except they continue to raise the price since it is such a popular dish! Over $21 last time my friends and i ate there. :( if you can teach us to make this dish, we would be sooOOOo grateful!! we will patiently wait for your Eun Dae Gu Jorim video! thank you maangchi! you're the BEST! jane

MindyGirl on "ga je mi shikheh"

MindyGirl — Mon, 31 Aug 2009 04:15:10 +0000

Maangchi, I am sure that you will love this! It's so good!!!! The 무우 and 좁쌀 is great with a bowl of rice...mmmm....

Maangchi on "ga je mi shikheh"

Maangchi — Mon, 31 Aug 2009 02:05:03 +0000

Hi, gajaemi shikhye is from North Korea. It's a fermented and seasoned flat fish dish. I have never tasted it, but I am very interested in making it. I will include the dish in the list of my future video recipes. Thank you for your request.

MindyGirl on "ga je mi shikheh"

MindyGirl — Sat, 29 Aug 2009 04:02:40 +0000

Hi Maangchi, One of my absolute favorite dishes is ga je mi shikeh that my grandmother used to make. Do you know what this is? I guess it's a dish peculiar to Northern Korea. It's hot, spicy, fishy and makes my mouth water just thinking about it! I've found that many of my fellow Koreans don't know what this is, but I hope you do!!! Also, do you have a recipe for gan jang ge jang and yang nyum ge jang? I love these... Hugs, MindyGirl ps...you rock, girl!

Maangchi on "Eun Dae Gu Jorim!"

Maangchi — Wed, 29 Jul 2009 14:16:22 +0000

Eundaegujorim is one of my upcoming video recipes! thank you!

jhd on "Eun Dae Gu Jorim!"

jhd — Fri, 24 Jul 2009 18:36:46 +0000

oops! The above post should have gone in another thread.

jhd on "Eun Dae Gu Jorim!"

jhd — Thu, 23 Jul 2009 19:26:07 +0000

Manngchi did a recipe here. Hope that helps. <a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a>

PnutButterNjelly on "Eun Dae Gu Jorim!"

PnutButterNjelly — Mon, 11 May 2009 23:36:57 +0000

I can't find a recipe anywhere! I would love to see a video for this-- my favorite Korean food! (besides mool naeng myun.. hehe)

Mun on "Soba Fish"

Mun — Tue, 14 Apr 2009 05:53:56 +0000

Hi, I was wondering if you could teach us how to cook bbq soba fish?