Maangchi's Korean food and cooking forum » Tag: fish cake - Recent Posts

Simone_BR on "Korean street food - Fish cakes"

Simone_BR — Tue, 22 Jan 2013 23:06:21 +0000

Hi Maangchi! I am Brazilian and I love Korean food. I follow your recipes for a long time and I thank you for sharing them with us. I have a request for a recipe! ^_^ I want to learn how to cook these fish cakes in the photo below: <a href="http://swisshansik.files.wordpress.com/2012/01/fish-cakes.jpg" rel="nofollow">http://swisshansik.files.wordpress.com/2012/01/fish-cakes.jpg</a> I know it is a very popular street food in Korea. Thank you so much!

Maangchi on "Fish Cake side dish/Oden"

Maangchi — Wed, 02 Jan 2013 22:23:08 +0000

The recipe for stir-fried fish cake: <a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a> And also my fish cake soup recipe is here! <a href="http://www.maangchi.com/recipe/eomukguk" rel="nofollow">http://www.maangchi.com/recipe/eomukguk</a>

xaknilala on "Eomukbar recipe please ^.^"

xaknilala — Sun, 01 Jul 2012 14:26:06 +0000

I've been looking for this recipe as well and I just recently found this link. I have yet to try it. I hope this works. They say it's the basic ingredients for beginners, although you may add some other ingredients as well according to your taste. :) 　- Ingredients for 4 portions of Eomuk - 　White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it 　- Recipe - 　1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender. 　2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc. 　3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown. 　* Avoid pinguid fish.

SeoulfulEater on "Fish Cake side dish/Oden"

SeoulfulEater — Fri, 02 Dec 2011 20:46:59 +0000

You know those fish cakes that are like 8x10 sheets stacked on top of each other and sold several at a time and often sliced in small, flat rectangles? What are they called and how do you make them? Is it odeng? I want to learn how to make those (if we're talking about the same thing). Thank you!

SimonJPro on "Appetizers - fast"

SimonJPro — Thu, 15 Sep 2011 12:50:05 +0000

Maangchi, I used to live in Indiana and went to Mamas Restaurant there and they always brought out 8-10 side dishes for us to eat. I have looked in your appetizer area for them but haven't been able to see the ones i have had. I dont know the names of them either. I have attached a picture from there to see if anyone can recognize any of them. I know several are kimchee of sorts (napa, radish) but there are a couple of others that I do not know what they are or how they are made 1. radish & perhaps green onion in a vinegar sauce 2. Fish cake perhaps in soy/sesame oil - little spicy 3. spicy beansprout mix 4. spinach mix - 5. Garlic & green pepper mix These are a few that I cannot find on your website(at least under appetizers or side dishes) Didn't know if you or anyone else on the site would know what I might be looking for along with a recipe on how to make them. Sorry that the picture doesnt show the main ones i am after but sometimes they do not bring the same stuff out.

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Mon, 12 Sep 2011 07:14:21 +0000

Ok, it's not hot dog/sausage on a stick, it's some kind of a seafood/fish cake.

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Thu, 08 Sep 2011 21:59:33 +0000

I've seen South Koreans eating these like twice during filming a variety show and it looks delish! All I know you put sausage/hot dog on a stick, cover it with some kind of batter and either boil it or fry it. If there is a post like this or a recipe somewhere, please kindly direct me to there. Thanks in advance! =)

Maangchi on "Fish Cake side dish/Oden"

Maangchi — Wed, 25 Feb 2009 13:42:09 +0000

hypermom, Search this word "어묵" on the internet. You will see what it looks like. 어묵 is fish cake in Korean. The recipe for fish cake side dish will be posted someday later. I'm going to let you know when I post it. My tofu side dish recipe will be posted in the future, too. Thank you for your interest in my recipes.

hypermom on "Fish Cake side dish/Oden"

hypermom — Mon, 23 Feb 2009 02:44:41 +0000

Hi Maangchi, I love your website! I am so glad that I found this website. My favorite cuisine is Korean food. I love your step by step videos! I have a couple of questions to ask you in regards to banchan. My husband loves the fish cake served in restaurants and I was wondering if you have a picture of the package so that I can buy it in the market. Also, do you have a recipe on it? Also, I don't know the name of this but the restaurants also serve hard tofu with hot pepper flakes on it. Do you have a recipe on this as well? Thank you! Looking forward to cooking more things!

iLikeCandy on "Fish Cake side dish/Oden"

iLikeCandy — Fri, 07 Nov 2008 03:56:06 +0000

Great! I can't wait :o) Thank you so much!

Maangchi on "Fish Cake side dish/Oden"

Maangchi — Wed, 05 Nov 2008 01:56:11 +0000

Fish cake (odeng) sidedish is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later.

Maangchi on "Fish Cake side dish/Oden"

Maangchi — Wed, 05 Nov 2008 01:55:33 +0000

Fish cake odeng is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later.

iLikeCandy on "Fish Cake side dish/Oden"

iLikeCandy — Tue, 04 Nov 2008 02:53:33 +0000

Hi Maangchi :o) My boyfriend and I were at our favorite Korean restaurant on Friday. They always bring us tiny plates of Korean side dishes before our meal there. One of my favorites is the fish cake... I asked the waitress how you say it in Korean and she called it "Oden" (sorry if the spelling it wrong!) It's so delicious, I would love how to learn how to make it or something similar at home! Do you have a recipe for it that you could maybe post on your website? I would be very grateful if you do :o) Keep up the good work! Karen