Maangchi's Korean food and cooking forum » Tag: food - Recent Posts

KyungMiHelloBaby on "Hello From Michigan!"

KyungMiHelloBaby — Fri, 01 Mar 2013 02:43:50 +0000

Hello! My name is Eymahnia, but my Korean name is Kyung Mi. I am using this website to help me learn more about Korean food, because I will soon be moving to Seoul, South Korea. I am already learning the language, but I want to learn about the food as well. I have always had a love for the Asian culture (mostly Korean and Japanese). This website is very much helpful though! Thank you!

Koreanborn on "Kimchi Seasoning, Bulgogi Seasoning, Garlic-Ginger Stir Fry Seasoning"

Koreanborn — Wed, 26 Dec 2012 20:25:45 +0000

Hi Everyone! I live in the Chicago area and love my Korean food. Unfortunately, we moved to the north burbs and the dining here is lacking, particularly in Korean food! I went to the Costco in Lincoln Park and found these new seasonings and bought them about 3 weeks ago and must share them with my fellow Korean food lovers! I've cooked with these seasonings and added them on food too (Bulgogi seasoning on veggie pizza and Kimchi seasoning on almost everything!) Seriously brings all the flavor without the trek to the Korean market miles away. The Stir Fry Seasoning is so good in soups and added to rice bowls. Anyway, thought I'd share with everyone cause it's a great find! (oh - the brand name is "Swagger")

powerplantop on "We, South American people, are screwed!!"

powerplantop — Thu, 22 Nov 2012 06:01:25 +0000

Have you tried this market? <a href="http://www.maangchi.com/shopping/gentileza-market" rel="nofollow">http://www.maangchi.com/shopping/gentileza-market</a>

gigita0890 on "We, South American people, are screwed!!"

gigita0890 — Tue, 20 Nov 2012 15:51:28 +0000

Hi guys, my name is gisselle and i'm from Ecuador South America.., I have many friends that would like to try a traditional korean food, but unfortunately we don't have any korean restaurant here, so we are trying to make a recipe by ourselves. I decide to start by making Kimchi, but i have a lot of trouble finding the ingredients here, like hot pepper flakes, fish sauce and sweet rice flour, so i felt really sad from the begining! I think that all South American have the same problem as me. I was looking for some substitutes but even in the recipe of them i have issues to find the ingredients like klep leaf for the fish sauce. I'm telling you all of this because i was wonder if maybe a nobel heart (begging :D) can write for us a recipe of at least this 3 things (sweet rice flour, fish sauce, squid, hot pepper flakes) with ingredients that are not too dificult to find in South America and FINALLY help me out for making Kimchi for all my Ecuadorian friends.

KORUS Festival on "International Kimchi Conference in Washington, DC 9/13/12 - Free Event"

KORUS Festival — Thu, 30 Aug 2012 22:53:37 +0000

International Kimchi Conference: Learn more about Kimchi, pickles, and the science of fermenting food! When: 9/13/12 (10 AM - 5 PM) Where: Kellogg Hotel Conference Center, Gallaudet University, Washington, DC Cost: FREE with RSVP / advance registration -Kimchi from the East Meets Pickle from the West- World Institute of Kimchi (WiKim) and Gwangju World Culture Festival Committee are pleased and honored to Co-host the 4th International Kimchi Conference, which is one of the events of the 19th Gwangju World Kimchi Culture Festival in Washington, DC. This conference will provide a valuable opportunity to discuss and to share information about the manufacturing process, hygiene and microbial safety, as well as health benefits of Kimchi, and other fermented vegetable foods in the world. Kimchi is one of the traditional Korean foods which go through a fermentation process- a natural vegetable preservation method. Also Kimchi is well known as one of the five healthiest foods in the world. We hope this conference will promote globalization and commercialization of Kimchi so that people around the world can enjoy it. Wan-Soo Park, Director of World Institute of Kimchi Sung-Hoon Kim, Chair of Gwangju World Kimchi Culture Festival Committee For the list of speakers and schedule, see <a href="http://koreancelebration.com/wp-content/uploads/2012/08/Invitation_International-Kimchi-Conference_Eng.pdf" rel="nofollow">http://koreancelebration.com/wp-content/uploads/2012/08/Invitation_International-Kimchi-Conference_Eng.pdf</a> To register send an e-mail with your full name, organization name, and phone number to kimichiconference@gmail [dot come] --------------------------------------------------------------- You are also invited to attend the 10th Annual KORUS Festival: Expressions of Culture! A Decade of Deliciousness, Dance, and Drama! The Korean American Association of Washington Metropolitan Area (KAAW) is proud to present the 10th annual KORUS Festival at Bull Run Park in Centreville, VA. The KORUS Festival is a three-day event with FREE admission celebrating the relationship between Korea and the United States. The Festival will run during the weekend of September 14-16, 2012. Daily hours are: Friday, September 14, 2012 4 pm – 10 pm Saturday, September 15, 2012 10 am – 10 pm Sunday, September 16, 2012 10 am – 10 pm “Last year we welcomed over 70,000 people, and this year we expect even more,” said Mike Kim, Chairman of KORUS Committee. “For our 10th annual celebration, we are pulling out all of the stops!” The KORUS Festival will feature special musical performances from Kollaboration DC (<a href="http://kollaborationdc.org" rel="nofollow">http://kollaborationdc.org</a>) alumni as well as a traditional Korean music performance and a taekwondo demonstration. Audiences will be entertained by a talent show, a singing contest, and a K-Pop cover contest presented by WKTV XM Korea Today (<a href="http://wktvusa.com/)" rel="nofollow">http://wktvusa.com/)</a>. Adults can sample a variety of delicious Asian cuisine while enjoying the performances and relax in the cool shade of the food tents. Families and children will be amazed by the Wildlife Exhibit presented by the National Park Service and children can enjoy other fun filled crafts and activities in the kid zone. The KORUS Festival is sure to delight and entertain audiences of all ages! The KORUS festival will also feature a Kimchi festival in partnership with the “Gwangju World Kimchi Culture Festival” (<a href="http://kimchi.gwangju.go.kr)" rel="nofollow">http://kimchi.gwangju.go.kr)</a>. Kimchi is one of the defining icons of Korean culture and a staple with every meal. Audiences can learn about the history, the different varieties of kimchi and even how to make your very own kimchi. The Kimchi festival will recognize special guests Marja Vongerichten, the host of the popular TV show “The Kimchi Chronicles” and Phillip Lee, owner of the “Kimchi Taco Food Truck” from NYC (<a href="http://kimchitacotruck.com" rel="nofollow">http://kimchitacotruck.com</a>) as Ambassadors of Kimchi. Those interested in volunteering, purchasing a booth or becoming a sponsor can find information at korusfestival.com. The Korean American Association of the Washington Metropolitan Area (KAAW) is the oldest umbrella association protecting the rights and representing the interests of 250,000 Korean-Americans in the Washington Metropolitan area. The KAAW advocates the rights of the Korean-Americans and promote the well-being and prosperity of the Korean-American community. We conduct activities to promote unity and fellowship, community participation, provide educational and social programs to the Korean-American community, and share our culture to play a part in the diverse community of our region. For media inquiries please contact: Elizabeth Cho elizabeth.cho@koreanassociation [dot com] Office: 703-354-3900 <a href="http://www.korusfestival.com" rel="nofollow">http://www.korusfestival.com</a> <a href="http://www.facebook.com/korusfestival" rel="nofollow">http://www.facebook.com/korusfestival</a> <a href="http://www.twitter.com/korusfestival" rel="nofollow">http://www.twitter.com/korusfestival</a> <a href="http://www.youtube.com/korusfestival" rel="nofollow">http://www.youtube.com/korusfestival</a>

KORUS Festival on "Hello from DC / Northern Virginia - LOVE this site and your YouTube videos"

KORUS Festival — Thu, 30 Aug 2012 22:27:06 +0000

Thanks Maangchi... you are incredible! I bet 99% of the people who come to any of your sites leave very hungry and running to the store to buy some ingredients! I'm a volunteer with the KORUS Festival, an annual culture and food festival celebrating the relationship between Korea and the United States, hosted by the Korean American Association of the Washington Metropolitan Area (KAAW). I already posted under events about our festival in the DC area 9/14 - 9/16 -all are welcome for delicious Korean food and culture! Maangchi, please come! -Beth

KORUS Festival on "HUGE Korean American Culture and Food Festival for Metro DC Area 9/14-9/16 2012"

KORUS Festival — Thu, 30 Aug 2012 22:04:24 +0000

Please come to this festival (FREE Admission) and share this information with everyone. The entire Metro DC area and beyond is invited for: K-pop performances + various contests with prizes + international Kimchi festival + traditional Korean cultural performances + taekwondo demonstration + kid zone with wildlife exhibit... and of course some delicious Asian food and lots of vendors. Thanks! -B., Festival Volunteer- ------------------------------------------------------------------ 10th Annual KORUS Festival: Expressions of Culture! A Decade of Deliciousness, Dance, and Drama! The Korean American Association of Washington Metropolitan Area (KAAW) is proud to present the 10th annual KORUS Festival at Bull Run Park in Centreville, VA. The KORUS Festival is a three-day event with FREE admission celebrating the relationship between Korea and the United States. The Festival will run during the weekend of September 14-16, 2012. Daily hours are: Friday, September 14, 2012 4 pm -- 10 pm Saturday, September 15, 2012 10 am -- 10 pm Sunday, September 16, 2012 10 am -- 10 pm "Last year we welcomed over 70,000 people, and this year we expect even more," said Mike Kim, Chairman of KORUS Committee. "For our 10th annual celebration, we are pulling out all of the stops!" The KORUS Festival will feature special musical performances from Kollaboration DC (<a href="http://kollaborationdc.org" rel="nofollow">http://kollaborationdc.org</a>) alumni as well as a traditional Korean music performance and a taekwondo demonstration. Audiences will be entertained by a talent show, a singing contest, and a K-Pop cover contest presented by WKTV XM Korea Today (<a href="http://wktvusa.com/)" rel="nofollow">http://wktvusa.com/)</a>. Adults can sample a variety of delicious Asian cuisine while enjoying the performances and relax in the cool shade of the food tents. Families and children will be amazed by the Wildlife Exhibit presented by the National Park Service and children can enjoy other fun filled crafts and activities in the kid zone. The KORUS Festival is sure to delight and entertain audiences of all ages! The KORUS festival will also feature a Kimchi festival in partnership with the "Gwangju World Kimchi Culture Festival" (<a href="http://kimchi.gwangju.go.kr)" rel="nofollow">http://kimchi.gwangju.go.kr)</a>. Kimchi is one of the defining icons of Korean culture and a staple with every meal. Audiences can learn about the history, the different varieties of kimchi and even how to make your very own kimchi. The Kimchi festival will recognize special guests Marja Vongerichten, the host of the popular TV show "The Kimchi Chronicles" and Phillip Lee, owner of the "Kimchi Taco Food Truck" from NYC (<a href="http://kimchitacotruck.com" rel="nofollow">http://kimchitacotruck.com</a>) as Ambassadors of Kimchi. Those interested in volunteering, purchasing a booth or becoming a sponsor can find information at korusfestival.com. The Korean American Association of the Washington Metropolitan Area (KAAW) is the oldest umbrella association protecting the rights and representing the interests of 250,000 Korean-Americans in the Washington Metropolitan area. The KAAW advocates the rights of the Korean-Americans and promote the well-being and prosperity of the Korean-American community. We conduct activities to promote unity and fellowship, community participation, provide educational and social programs to the Korean-American community, and share our culture to play a part in the diverse community of our region. For media inquiries please contact: Elizabeth Cho elizabeth.cho@koreanassociation [dot com] Office: 703-354-3900 <a href="http://www.koreancelebration.com" rel="nofollow">http://www.koreancelebration.com</a> <a href="http://www.facebook.com/korusfestival" rel="nofollow">http://www.facebook.com/korusfestival</a> <a href="http://www.youtube.com/korusfestival" rel="nofollow">http://www.youtube.com/korusfestival</a>

ebowling_01 on "Korean-themed party"

ebowling_01 — Sat, 09 Jun 2012 14:42:33 +0000

Happy early birthday! I really like to make Japchae for large parties because I can make a lot at once, its relatively cheap to make, and it can feed a number of people. Also, I am functioning on a college budge,t and this dish is good for that because you don't need a whole lot of meat for it. If you have lots of flavorful veggies added, you won't even miss it if you put less meat in to save money. A big platter of Kimbap is always a hit at parties too! I hope this helps, and good luck with your party :).

powerplantop on "Korean-themed party"

powerplantop — Wed, 09 May 2012 17:49:14 +0000

For a birthday <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a>

CafeGirl on "Korean-themed party"

CafeGirl — Wed, 09 May 2012 15:36:36 +0000

Hey everyone! I'm new on maangchi.com, and am quickly becoming convinced that this is going to be a life savor! In July, I'll be turning 18, and want to have a Korean themed birthday party; my mom and I are planning on cooking most of the food, and I'm actually getting ready to get up here in a minute to test the ddukbokkie recipe and see if I'll actually like it. ^_^ If anyone has any suggestions on what they think I should cook, I'd love to hear them! Thanks, maangchi.com!!! - CafeGirl

littlez on "1st Korean Dish Made For 2012?"

littlez — Thu, 19 Jan 2012 21:15:07 +0000

I made Kongnamul Muchim and pan-fried tofu with spicy sauce. Both were very easy and delicious!! Thank you, Maangchi!! :D

Ajousshi on "The beginning of my cooking journey."

Ajousshi — Tue, 17 Jan 2012 03:10:17 +0000

My first post in this Maangchi so please be patient. I suppose I should start with a quick intro and some general background information about me. I've always been into Korean culture and music since I was a early adult. AS I got more into Korean stuff eventually I really got into the food and omg just as awesome Korean media is so is the food just as much!! Returning from my first trip to korea this past summer I came back tasting so many different kinds of foods. My tongue was spoiled because I tasted only the best Korean food that exists, in the home country!! However returning to the States I wanted to continue eating the same Korean food I ate in Korea but Korean food here is so expensive. I can't speak for all places in the U.S. but at least here in the Bay Area its definitely on the pricey side. So then I started my quest to learn how I can make similar dishes to some basic Korean dishes I love to eat so I could spoil my tongue even more and eat it more often, while saving money! ^^ So far I only cooked Soon Du Bu JJigae and Japchae and following this website I was quite successful. Actually normally I don't cook much but with a burning passion to eat more Korean food I learned how to make my first two dishes! And I'm nowhere near the end of my journey. ;D

laurahill on "1st Korean Dish Made For 2012?"

laurahill — Tue, 10 Jan 2012 04:39:29 +0000

Great dish made by you..Thanks..but i like korean fish very much.

oksipak on "1st Korean Dish Made For 2012?"

oksipak — Wed, 04 Jan 2012 04:33:01 +0000

Too excited and can't wait so I'll start... My very first Korean recipe made in the New year 2012 is 김치 (Kimchi). Just made this little dish tonight. Yes, Safeway was out of produce because their delivery truck didn't make it due to inclement weather, so I took the last cabbage they had yesterday! Hehehe. :P

oksipak on "1st Korean Dish Made For 2012?"

oksipak — Wed, 04 Jan 2012 04:14:29 +0000

Hey everyone, what is the VERY FIRST Korean dish or recipe that you made in the new year 2012? Come on, add your photos or just write it down here. It's ok to say how delicious it was, no one will drool (yea right!). :D

smashingera on "Hello from Houston, TX!"

smashingera — Tue, 29 Nov 2011 06:31:34 +0000

Hello from Houston, TX! I'm in LOVE with EVERYTHING KOREA! From the culture to K-Pop! xD I got ADDICTED over this past summer as I discovered K-Pop! I got so ADDICTED that I'm planning on visiting Korea next summer 2012 though a program called NSLI! xD I hope I can make AMAZING friends here! xD I also LOVE the Maangchi show! xD

Naomi L on "Jamie in Korea - Day 1"

Naomi L — Sat, 17 Sep 2011 01:18:26 +0000

Hello Jamie, Yes!! I have the same feelings as yours when I have visited Seoul. People are very friendly and they love to introduce the Korean culture for foreigners. Thank you very much for sharing your wonderful photos with us!! Impressive!! :-)

Maha on "Jamie in Korea - Day 1"

Maha — Tue, 13 Sep 2011 11:01:13 +0000

That was very interesting to read , waiting for more from you Jamie :)

Maangchi on "Jamie in Korea - Day 1"

Maangchi — Tue, 13 Sep 2011 04:12:31 +0000

"Other non-food related observations are that there are LOTS of people around on a Sunday night (including children), " "there is a man employed to do nothing except stand in reception and bow to the guests as they arrive or leave! " haha, come to think of it again, I didn't see any bowing people here in USA! It is very interesting and funny to hear your perspective on Korean life! Tofu donuts? I have never tasted it but it looks delicious!

admin on "Jamie in Korea - Day 1"

admin — Tue, 13 Sep 2011 04:10:31 +0000

"Other non-food related observations are that there are LOTS of people around on a Sunday night (including children), " "there is a man employed to do nothing except stand in reception and bow to the guests as they arrive or leave! " haha, come to think of it again, I didn't see any bowing people here in USA! It is very interesting and funny to hear your perspective on Korean life! Tofu donuts? I have never tasted it but it looks delicious!

JamieF on "Jamie in Korea - Day 1"

JamieF — Tue, 13 Sep 2011 02:33:28 +0000

Today I arrived in Seoul - at around 5 in the afternoon. Fortunately Korea is only 3 hours behind New Zealand so there is no likelihood of jet lag. The flight was good with Korean Airlines keeping to their extremely high standards of service (with a smile all the way). For breakfast I had <a>bibimbap</a> (they described it as beef with rice and vegetables and I had to ask if they were talking about bibimbap - it is a shame they didn't just state that first). The bibimbap was delicious - though the little tube of gochujang (hot pepper paste) was a little small for my linking (I like my bibimbap to be super spicy). Also the <a>sigeumchi namul</a> (spinach side dish) was cooked but not seasoned - there was far too little garlic over all for my taste. Nevertheless it made me feel like I really was on my way to Korea. The bibimbap was served with <a>miyeok guk</a> (Seaweed soup) which was very tasty. For dinner we had three choices (two chicken and one beef) - I asked for the Korean food option and the hostess gave me one of the chicken dishes. I have no idea what it was called. It was rice with chicken in a very plain sauce with garlic. It was nice but definitely did not come up to the standard of the bibimbap. I wouldn't order it again. We (my sister is traveling with me) caught a cab from the airport to the Koreana Hotel. The first thing we did was to seek out a place for dinner. We ended up in a very clean and bright restaurant down an alley way behind the hotel - I was drawn in by the very delicious looking photos of <a>bibim naengmyeon</a>. We ended up ordering the <a>galbi jjim</a>, however, because the restaurant owner recommended it. It was my first time trying it as I hadn't had a chance to cook Maangchi's recipe yet. It was amazing. It had a delicious soy based sauce and the ribs were braised with ginkgo nuts, chestnuts, jujubes, chills, and rice cakes. It was served with a delicious <a>kimchi</a>, <a>oijangajji</a>, pickled radish, and rice. I also had two glasses of soju (and had to take the rest back to the hotel for the rest of the week because it was so strong - especially after a 13 hour flight!) After that we wandered around a bit and ended up at Mister Donut - Dunkin Donuts had no donuts left so we will have to wait to try their infamous tofu donuts. The flavors we picked were chocolate and coconut, pineapple cream, rice sugar, banana, coffee, and plain glazed. The texture was unlike donuts I am familiar with - being extremely chewy. They were not as chewy as rice cake but far more chewy than western donuts. The flavors were subtle and they weren't too sweet. Our favorite was the coffee one. I later found out that Mister Donut is a Japanese company - not Korean. Other non-food related observations are that there are LOTS of people around on a Sunday night (including children), the people in general are extremely friendly and polite, and the weather is incredibly hot! Having come from the end of the coldest winter I remember experiencing in New Zealand it was quite a shock. Our hotel room was upgraded for free (presumably because they saw that we are guests of the government) and the hotel service has been outstanding - there is a man employed to do nothing except stand in reception and bow to the guests as they arrive or leave! Amazing.

delyaa on "Hello from Malaysia!"

delyaa — Thu, 01 Sep 2011 14:57:04 +0000

hi Clement. I like cooking very much too and I would like to have the chance to study deeper the Korean cuisine.[url=http://www.swissrx.com]buy levitra online[/url] or maybe you can [url=http://www.bigpokerstar.com]bet on sports[/url]

Clemoney on "Hello from Malaysia!"

Clemoney — Tue, 16 Aug 2011 10:15:58 +0000

Hey guys! I'm Clement from Petaling Jaya, Malaysia and I'm currently studying Industrial Design in University of New South Wales in Sydney. I'm 19 years old and love cooking very much. I wasn't really interested into cooking before until the time when I'm going to start my university life soon. Like many other university students, I've got to learn how to cook for the first time to feed myself, friends and families, anytime and anywhere. At that time, my dream is not only just to cook for survival, but to cook some real yummy food with passion and love. I also wanted to cook and learn something different... and Korean food has started my wonderful journey. I chose Korean food instead of other cuisines because Korean food is very underrated and not as popular as French, Italian, Japanese, Thai, Chinese and etc. That was my main reason because I like to try new things. Besides that, I found that Korean cooking is not that complicated and the ingredients are relatively easy to find. What I love about Korean food is that we treat Korean food as our medicine. A lot of Korean dishes are well-known for their medicinal or healing properties such as Kimchi (김치), Hobajuk (호박죽), Doenjang jjigae ((된장찌개) and many more. Moreover, I like the fact that Korean food is not over-spiced so that we could smell and taste the original flavour of the dishes. Korean cooking always uses fresh and healthy ingredients which is why Korean diet is one of the healthiest diets in the world. There are so many ways that I could describe Korean food, It's very simple and honest cooking, lots of different flavours, colourful, healthy, artistic and etc. I would always use my five senses to appreciate Korean food before, while and after eating. Somehow in a strange way, whenever I cook Korean food at home for my friends and family, whenever I'm eating at a Korean restaurant (and the best thing is, thanks to Korean food, I can read Korean now!) I feel like I'm at home, so Korean food it's a comfort food for me and It has definitely changed my life. I've got to say...that's pretty amazing. I would like to say a very big thank you to Maangchi as well because Maangchi is the one that inspires me in everything. I always look up to Maangchi. In my opinion, Korean food has a big potential to become the next big thing and I'm very impressed with the innovative Taste of Korea team and the hardworking Korea Tourism Organization in the way how they promote Korean food to the world. I can say that Korean food is a role model for other countries that are also working hard to promote their cuisines. By the way, at the same time, I like cooking Malaysian food and very interested to promote my very own cuisine. Malaysian food is also very underrated and if you are not familiar with Malaysian food, do check it out or ask me anything about it if you are curious about Malaysian food. My last words? All the best to Korea and Maangchi! Thank You.

Ashimi on "Ordering Korean Food"

Ashimi — Thu, 28 Jul 2011 05:48:54 +0000

Amazon.com sells a number of Korean products that you can have shipped. You can go to the Grocery and Gourmet food department and search for Korean foods. You can also type the name of the type of product you want. For example; soy sauce, sesame oil, kochujang.... I looked for duenjang and they didn't list that, but Korean fermented soy bean paste - did the trick. There are a LOT of prepared foods that I have no idea of the quality of, and some foods that are not korean, but if you follow Maangchi's recipes and buy the korean ingredients to make your own you will probably be better off. But that of course is your decision. For example there are prepared "Korean Barbecue Sauces". You would be better off making your own each time you need so there are no preservatives, etc. And a suggestion - If you want to stay friendly with you post office, DO NOT have kimchi mailed to you. One broken package, and you won't be on good terms with them! Hope this helps! Good cooking!

M-Lee on "Ordering Korean Food"

M-Lee — Tue, 26 Jul 2011 15:57:44 +0000

Hello everyone ^-^ I'm Emilie and I'm from Canada. I looove everything about Korea; K-Pop, K-Dramas, food, language, etc. I made some Korean dishes but nothing really elaborate because where I live, I can't find any of the basics korean ingredients to make those delicious dishes. The nearest Asian grocery store is at 7 hours hours(!!!! :O) from my home and the only ingredient I could find was 고추장 (hot pepper paste). I cannot do many dishes with only this, so I was wondering if there would be someone out there who lives in Korea or near a Korean grocery store and who could buy for me and send to me all the ingredients I need to make Korean food??? And then I would pay everything back to him by paypal. If someone could do that for me, that would be soooo nice and awesome. I did not know where to ask this so I made a post here but if anyone thinks this is inappropriate, I will erase this. Please, contact me by e-mail: <a href="mailto:emilie2425@hotmail.com">emilie2425@hotmail.com</a> Thank you very much. And thank you 망치 for all your beautiful recipes and videos (: You are a true inspiration! M.

lucus5 on "Where to buy inexpensive Korean products for cooking?"

lucus5 — Wed, 11 May 2011 06:09:58 +0000

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guitarfallon on "Where to buy inexpensive Korean products for cooking?"

guitarfallon — Thu, 28 Apr 2011 01:01:56 +0000

Greetings from San Antonio Texas! If you move your cursor to "Cooking" at the top of the page, you will see "Korean Grocery Stores" as an option. Maangchi has compiled a list of Korean/Asian markets! I just added a few from my area.

motzmart on "Where to buy inexpensive Korean products for cooking?"

motzmart — Wed, 27 Apr 2011 03:15:09 +0000

Here in New York City produce & ingredients are pricey so sometimes we buy our groceries in New Jersey. Anyone knows where to buy inexpensive korean products(like KOrean Pepper Flakes for Kimchi, Tofu, Hot Pepper Paste and etc.)around NYC. Thanks for your suggestions

keitochan101 on "Kimchi Jjigae"

keitochan101 — Sat, 09 Apr 2011 23:08:38 +0000

thanks. (:

LuLuLuna on "Bimbim Guksu"

LuLuLuna — Mon, 21 Mar 2011 13:11:36 +0000

I ordered this once at a korean restraunt and really like it. I would love to learn how to make it at home. Thanks in advance.