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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: freezer - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sun, 19 May 2013 10:16:46 +0000</pubDate>

<item>
<title>roselane on "Make Ahead Party Recipes"</title>
<link>http://www.maangchi.com/talk/topic/make-ahead-party-recipes#post-3692</link>
<pubDate>Mon, 06 Sep 2010 20:30:35 +0000</pubDate>
<dc:creator>roselane</dc:creator>
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<description>&#60;p&#62;oops!  I meant, thank you annabanana!  It sure does feel like Monday!
&#60;/p&#62;</description>
</item>
<item>
<title>roselane on "Make Ahead Party Recipes"</title>
<link>http://www.maangchi.com/talk/topic/make-ahead-party-recipes#post-3691</link>
<pubDate>Mon, 06 Sep 2010 20:09:04 +0000</pubDate>
<dc:creator>roselane</dc:creator>
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<description>&#60;p&#62;Thanks mandu!  I will look at recipes for all of those.
&#60;/p&#62;</description>
</item>
<item>
<title>annabanana on "Make Ahead Party Recipes"</title>
<link>http://www.maangchi.com/talk/topic/make-ahead-party-recipes#post-3690</link>
<pubDate>Mon, 06 Sep 2010 16:26:09 +0000</pubDate>
<dc:creator>annabanana</dc:creator>
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<description>&#60;p&#62;mandu freezes well - you can make the dumplings ages ahead.&#60;br /&#62;
you can make batter for kimchi/seafood whatever jeon ahead of time and fry them up right before guests arrive.&#60;br /&#62;
kimchi, of course&#60;br /&#62;
you can make a lot of the side dishes ahead of time&#60;br /&#62;
you can marinate meat ahead of time and cook it just before&#60;br /&#62;
someone else may know better/have other ideas.
&#60;/p&#62;</description>
</item>
<item>
<title>roselane on "Make Ahead Party Recipes"</title>
<link>http://www.maangchi.com/talk/topic/make-ahead-party-recipes#post-3685</link>
<pubDate>Sun, 05 Sep 2010 21:46:01 +0000</pubDate>
<dc:creator>roselane</dc:creator>
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<description>&#60;p&#62;Hey everybody!  I have a friend who makes wonderful food from her native Korea every year for a work party (Full Moon Party).  This year she is having some health problems and I have been asked to host the party.  She does not cook from recipes and is always harried trying to get ready right before the party.  I would like to make some Korean dishes, but would like to choose dishes that I can make the day before (or even earlier and freeze) so I am not harried right before the party.  Can anyone suggest some of the recipes on this website?  They all look so yummy!  I love all of the Korean food I have ever had/made, but don't know anything that would be good frozen.  Thanks so much in advance!
&#60;/p&#62;</description>
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