http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 21:51:17 +0000 http://www.maangchi.com/talk/topic/yangnyum-chicken-sweet-and-spicy-fried-chicken#post-4523 Thu, 27 Jan 2011 18:31:48 +0000 Maangchi 4523@http://www.maangchi.com/talk/ <p>Hi! My Korean fried chicken recipe is online. Thank you for your patience! <a href="http://www.maangchi.com/recipe/yangnyeom-tongdak" rel="nofollow">http://www.maangchi.com/recipe/yangnyeom-tongdak</a> </p> http://www.maangchi.com/talk/topic/fried-seaweed-roll-with-dukbokki#post-3370 Fri, 09 Jul 2010 10:56:28 +0000 koralex90 3370@http://www.maangchi.com/talk/ <p>Hmm, it seems you had a unique dukbokki dish that you can only get in that restaurant. :/ Since you say it's tomatoey, it seems like it's an invention of the restaurant. </p> <p>But the fried seaweed rolls are called 김말이 (kim mal ri).</p> <p><a href="http://kitchenimg.naver.com/upload/recipe/20090317103521_zXVjKqEF.jpg" rel="nofollow">http://kitchenimg.naver.com/upload/recipe/20090317103521_zXVjKqEF.jpg</a></p> <p><a href="http://www.foodncafe.com/swfupload/UpLoad/217f30f543545cee048d8e47d5a7fdb9.jpg" rel="nofollow">http://www.foodncafe.com/swfupload/UpLoad/217f30f543545cee048d8e47d5a7fdb9.jpg</a></p> <p>It is usually served with ddeokboki and mixed in its red sauce. I'm not so sure how to make it though.. Hopefully someone knows! </p> http://www.maangchi.com/talk/topic/fried-seaweed-roll-with-dukbokki#post-3355 Wed, 07 Jul 2010 21:50:57 +0000 Muichih 3355@http://www.maangchi.com/talk/ <p>Hi! i once had a fried seaweed roll with some kind of noodles in it and batter on the outside. It was served with a dukbokki dish that had cheese. the sauce didn't taste like the spicy gochujang sauce that its typically made from... it tasted more like tomato with some gochujang, but i'm not sure. can you help post a recipe? especially for the Fried Seaweed Roll. what is it called in Korean? </p> http://www.maangchi.com/talk/topic/yangnyum-chicken-sweet-and-spicy-fried-chicken#post-1873 Thu, 05 Nov 2009 00:08:14 +0000 korapanerican 1873@http://www.maangchi.com/talk/ <p>Great! Thanks James. Will check it out.<br /> And Maangchi... I look forward to your video too!<br /> BTW, do you have a recipe for that vinegary radish side dish they always serve with chicken? </p> http://www.maangchi.com/talk/topic/yangnyum-chicken-sweet-and-spicy-fried-chicken#post-1866 Wed, 04 Nov 2009 00:07:43 +0000 powerplantop 1866@http://www.maangchi.com/talk/ <p>Maangchi,</p> <p>Thank you,</p> <p>James </p> http://www.maangchi.com/talk/topic/yangnyum-chicken-sweet-and-spicy-fried-chicken#post-1865 Tue, 03 Nov 2009 17:11:31 +0000 Maangchi 1865@http://www.maangchi.com/talk/ <p>Thank you very much! Yes, yangnyum chicken is included in the list of my future video recipes. Check this out.</p> <p><a href="http://www.maangchi.com/talk/topic/korean-fried-chicken-kyochon-chicken" rel="nofollow">http://www.maangchi.com/talk/topic/korean-fried-chicken-kyochon-chicken</a></p> <p>This is powerplantop (one of my readers YouTube id)'s recipe!</p> <p><a href="http://www.youtube.com/watch?v=ZAAgPkcLC84" rel="nofollow">http://www.youtube.com/watch?v=ZAAgPkcLC84</a> </p> http://www.maangchi.com/talk/topic/yangnyum-chicken-sweet-and-spicy-fried-chicken#post-1864 Tue, 03 Nov 2009 15:17:30 +0000 korapanerican 1864@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>Just wanted to let you know I'm a greaaaaaat fan of yours, and I think your website is keeping my marriage with my 1st generation korean husband together. haha He only eats Korean food, and he likes eating at home. Problem is I never knew how to cook Korean food growing up!<br /> Can you possibly post up a recipe for yangnyum chicken? I had it when I was in Korea and lu~ved it.<br /> BTW, your halloween outfit is awesome! </p>