http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 15:55:53 +0000 http://www.maangchi.com/talk/topic/gahm-mi-oak-new-york-city#post-1708 Tue, 13 Oct 2009 05:11:38 +0000 SongMiru 1708@http://www.maangchi.com/talk/ <p>Yeah, it's just depressing I used to get the same thing for under $2 back in Korea... oh well </p> http://www.maangchi.com/talk/topic/gahm-mi-oak-new-york-city#post-1707 Tue, 13 Oct 2009 01:31:15 +0000 powerplantop 1707@http://www.maangchi.com/talk/ <p>That is my kind of eatting! Just need some soju! </p> <p>I have to check out that blog. </p> http://www.maangchi.com/talk/topic/gahm-mi-oak-new-york-city#post-1701 Mon, 12 Oct 2009 20:35:58 +0000 stanford 1701@http://www.maangchi.com/talk/ <p>Gahm Mi Oak<br /> 43 W. 32nd St.<br /> NY, NY, USA<br /> 212-695-4113</p> <p>Ok so I didn't write this review, but I was going to! I went to this restaurant recently and enjoyed it. Midtown Lunch has a great review:</p> <p><a href="http://midtownlunch.com/2009/10/12/with-winter-approaching-gahm-mi-oak-is-a-great-splurge-lunch/" rel="nofollow">http://midtownlunch.com/2009/10/12/with-winter-approaching-gahm-mi-oak-is-a-great-splurge-lunch/</a></p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=1701&bbat=81'><img src='http://www.maangchi.com/talk/?bb_attachments=1701&bbat=81&inline' /></a></p> <p>Regular readers of that blog will know that he's a big fan of Korean food, and not just bulgogi - he's a freak for soon dae! Any time a blog recommends blood sausage, well, then you know it's a good blog. </p>