http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 07:06:21 +0000 http://www.maangchi.com/talk/topic/galbi-tang#post-7165 Fri, 22 Mar 2013 23:48:47 +0000 Maangchi 7165@http://www.maangchi.com/talk/ <p>Galbitang (beef short ribs soup) recipe is online now! Thank you for your patience! <a href="http://www.maangchi.com/recipe/galbitang" rel="nofollow">http://www.maangchi.com/recipe/galbitang</a> </p> http://www.maangchi.com/talk/topic/galbi-tang#post-6168 Mon, 21 May 2012 23:38:18 +0000 jeansuki 6168@http://www.maangchi.com/talk/ <p>Hello pretty Maangchi. You are so smart and are such a good teacher; please give us a galbi tang recipe. Your loyal fans thank you! </p> http://www.maangchi.com/talk/topic/galbi-tang#post-5112 Tue, 03 May 2011 20:58:31 +0000 mizunakat 5112@http://www.maangchi.com/talk/ <p>Oh, yes, maangchi! Please please PLEASE! Galbi tang! Galbi tang! :D </p> http://www.maangchi.com/talk/topic/galbi-tang#post-5084 Sat, 30 Apr 2011 00:43:56 +0000 leahangel 5084@http://www.maangchi.com/talk/ <p>Have you guys seen this recipe? This guy makes it spicy for some reason, but you could leave out the spice. </p> <p><a href="http://korealifeandpeople.blogspot.com/2010/02/ooh-guh-jih-galbi-tang-galbi-beef-stew.html" rel="nofollow">http://korealifeandpeople.blogspot.com/2010/02/ooh-guh-jih-galbi-tang-galbi-beef-stew.html</a></p> <p>I know it's not Maangchi, but you could get your galbi tang fix at least ;) </p> http://www.maangchi.com/talk/topic/galbi-tang#post-4772 Sun, 06 Mar 2011 16:49:28 +0000 mokpochica 4772@http://www.maangchi.com/talk/ <p>I'd like to see a galbi tang recipe too. :) </p> http://www.maangchi.com/talk/topic/galbi-tang#post-4426 Tue, 11 Jan 2011 06:09:40 +0000 man0fsteel 4426@http://www.maangchi.com/talk/ <p>Peachez,</p> <p>I know it's been a year, but you can usually use Diakon (japanese white radish) in lieu of Korean mu. Of course there will be some differences in flavor when used fresh (the Korean variety seems to have a little more turnip-ish flavor/texture to me) but I often interchange the two when cooking them. Hope this helps! </p> http://www.maangchi.com/talk/topic/galbi-tang#post-2777 Fri, 02 Apr 2010 01:27:05 +0000 Peachez 2777@http://www.maangchi.com/talk/ <p>Alright Maangchi,</p> <p>It's been an entire year since Yichibann requested the recipe for this soup! I've tried practically most of your recipes on your website; as recent as yesterday, I actually made kimbop...and my friends seem to enjoy it; as oppose to the raw fish sushi...I made a sauce from soy and vineger with sugar and some scallions...for dippin, as well well as chilli sauce and even wasabi...I'm kinda proud of myself, if I must say so. I've always enjoyed trying new things. So I am taking this opportunity to thank you for your recipes. My mom even loves it when I prepare Korean meals. </p> <p>Now what about that galbi tang? I've found several recipes for it but would like you to do the video, so that we all have a share in preparing it. I understand that it's traditionally served at weddings...but since I know that ship has already sailed for me (wink*)..I would very much like to see a demonstration of the recipe. Looking forward to it soon...please don't let another year pass before we can experience this soup. It sounds so delicious, slow simmering to achieve that wonderful deep broth. Oh and BTW do you have to use Daigon radish, Korean radishes are hard to come by here in New Orleans, even ast Asian markets at times. What other vegatables can be used instead of the Korean/Japanese Daigon? </p> http://www.maangchi.com/talk/topic/galbi-tang#post-456 Fri, 19 Dec 2008 06:00:12 +0000 Maangchi 456@http://www.maangchi.com/talk/ <p>yichibann,<br /> galbi tang is usually not spicy. I think the restaurant serves some spicy sauce that they make. Sure your request galbitang recipe will be posted someday later. Thank you! </p> http://www.maangchi.com/talk/topic/galbi-tang#post-455 Thu, 18 Dec 2008 23:12:07 +0000 yichibann 455@http://www.maangchi.com/talk/ <p>Hi, first of all, thank you for all your recipes!<br /> this is one of my favorite soups! I always get it at the korean restaurant i go to! they make it very spicy =D I can't seem to find a good recipe anywhere on the internet so i was hoping maybe you have one? </p>