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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: gejang - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 20:27:38 +0000</pubDate>

<item>
<title>soko2usa on "recipe request: gejang!"</title>
<link>http://www.maangchi.com/talk/topic/recipe-request-gejang#post-6584</link>
<pubDate>Thu, 08 Nov 2012 00:43:45 +0000</pubDate>
<dc:creator>soko2usa</dc:creator>
<guid isPermaLink="false">6584@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I keep forgetting to put this in! &#60;/p&#62;
&#60;p&#62;My recipe request is to see Maangchi make gejang, or crabs marinated in soy sauce. I saw a little girl on a Korean variety show say that if she was good that day her parents would buy her gejang as a reward. She seemed to love that dish a lot, so I'm curious about it and what makes it something even a little girl would love to eat.&#60;/p&#62;
&#60;p&#62;Kerri
&#60;/p&#62;</description>
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<item>
<title>thomashsu on "More jeotgal!"</title>
<link>http://www.maangchi.com/talk/topic/more-jeotgal#post-5190</link>
<pubDate>Fri, 20 May 2011 03:18:04 +0000</pubDate>
<dc:creator>thomashsu</dc:creator>
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<description>&#60;p&#62;You have a video for ojingojeot. I'd love to see more jeotgal recipes. The 3 i'm most interested are clam, changnanjeot (pollack tripe) and gejang (crab)
&#60;/p&#62;</description>
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