http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 07:40:31 +0000 http://www.maangchi.com/talk/topic/need-help-with-korean-ingredients#post-3872 Thu, 07 Oct 2010 20:04:40 +0000 Maangchi 3872@http://www.maangchi.com/talk/ <p>Korean style ham?: 햄<br /> Nori sheet (is it a cognate from Japanese?): 김<br /> Short Grain rice: 쌀<br /> Pan-fried egg for kimbap: 계란부침 </p> http://www.maangchi.com/talk/topic/need-help-with-korean-ingredients#post-3866 Wed, 06 Oct 2010 22:29:50 +0000 Brian_Montoya 3866@http://www.maangchi.com/talk/ <p>im not sure whta ham is but laver seaweed is called kim uncooked rice is called ssal and cooked rice is bap egg is like gyeran... try using google translate </p> http://www.maangchi.com/talk/topic/need-help-with-korean-ingredients#post-3865 Wed, 06 Oct 2010 18:12:53 +0000 DeeDubb 3865@http://www.maangchi.com/talk/ <p>I'm doing a presentation for my Korean 101 class on making Kimbap. I need some help with the Korean terminology for things.</p> <p>Here's what I have and what I need (and feel free to correct anything I have, because I'm not an expert, but I'd like to appear to be an expert when I present this).</p> <p>What I have:<br /> Kimbap = (김법)<br /> Pickled Yellow Radish = Danmuji (단무지)<br /> Cucumber = (오이)</p> <p>What I need the korean words for:<br /> Korean style ham?<br /> Nori sheet (is it a cognate from Japanese?)<br /> Short Grain rice<br /> Scrambled egg</p> <p>Anything I'm missing?</p> <p>Thank you so much for your help! </p>