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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: green - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 22 May 2013 16:44:39 +0000</pubDate>

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<title>Johnny F on "Jeju green rice soup?"</title>
<link>http://www.maangchi.com/talk/topic/jeju-green-rice-soup#post-6449</link>
<pubDate>Thu, 20 Sep 2012 18:54:28 +0000</pubDate>
<dc:creator>Johnny F</dc:creator>
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<description>&#60;p&#62;I visited Jeju Island and several surrounding it in 2009. While at one of the restraunts I was given a bowl of what looked like lime green rice porridge? Can anyone give me the recipe - I loved it!
&#60;/p&#62;</description>
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<title>korean_grl808 on "Green Tea Cold Noodles (Nokcha Mul Naengmyeon)"</title>
<link>http://www.maangchi.com/talk/topic/green-tea-cold-noodles-nokcha-mul-naengmyeon#post-3754</link>
<pubDate>Thu, 16 Sep 2010 04:26:12 +0000</pubDate>
<dc:creator>korean_grl808</dc:creator>
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<description>&#60;p&#62;I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks!
&#60;/p&#62;</description>
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