http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 04:46:13 +0000 http://www.maangchi.com/talk/topic/soon-dae-guk-%ec%88%9c%eb%8c%80%ea%b5%ad#post-4073 Sun, 07 Nov 2010 18:40:37 +0000 powerplantop 4073@http://www.maangchi.com/talk/ <p>LuccaQ,</p> <p>This should get you close <a href="http://forums.egullet.org/index.php?/topic/112471-sundaeguk/" rel="nofollow">http://forums.egullet.org/index.php?/topic/112471-sundaeguk/</a></p> <p>I might try that when I get home. </p> http://www.maangchi.com/talk/topic/soon-dae-guk-%ec%88%9c%eb%8c%80%ea%b5%ad#post-4072 Sun, 07 Nov 2010 18:34:04 +0000 powerplantop 4072@http://www.maangchi.com/talk/ <p>SunsaeGuk can have different types of broth. Put 순대국­ into google images. I prefer the kind of brown one.</p> <p>This is how I like it to look.<br /> <a href="http://nakada98.tistory.com/602" rel="nofollow">http://nakada98.tistory.com/602</a></p> <p>I do plan to learn how to make it but have not started my research yet. </p> http://www.maangchi.com/talk/topic/soon-dae-guk-%ec%88%9c%eb%8c%80%ea%b5%ad#post-4069 Sun, 07 Nov 2010 13:45:52 +0000 LuccaQ 4069@http://www.maangchi.com/talk/ <p>I was excited to try the soondae so I went ahead and tried it on its own with some chogochujang to dip it in. It was delicious! I wasn't sure how I would like it, this is why I wanted to try it in a soup first. Soondae is a Korean type of sausage check out this article for more information: <a href="http://en.wikipedia.org/wiki/Sundae_(Korean_food)" rel="nofollow">http://en.wikipedia.org/wiki/Sundae_(Korean_food)</a> . </p> http://www.maangchi.com/talk/topic/soon-dae-guk-%ec%88%9c%eb%8c%80%ea%b5%ad#post-4057 Sat, 06 Nov 2010 19:08:20 +0000 LuccaQ 4057@http://www.maangchi.com/talk/ <p>I found some frozen soondae (also spelled sundae) at my local Korean market. I know I can eat it as it is but I would like to try it in a soup I've heard of first, SoonDae Guk. Does anyone know of a recipe for this? If not, what kind of broth is used and what other things are in it. Thanks! </p> http://www.maangchi.com/talk/topic/manduguk#post-841 Sat, 25 Apr 2009 03:40:27 +0000 Maangchi 841@http://www.maangchi.com/talk/ <p>hi, check this out. I have already posted the manduguk recipe under mandu recipe on my website.<br /> <a href="http://www.maangchi.com/recipes/mandu" rel="nofollow">http://www.maangchi.com/recipes/mandu</a> </p> http://www.maangchi.com/talk/topic/manduguk#post-838 Fri, 24 Apr 2009 02:39:46 +0000 YeongJoo 838@http://www.maangchi.com/talk/ <p>I love it and I'm craving it.<br /> Please help me, Maangchi! XD </p>