Maangchi's Korean food and cooking forum » Tag: Hot - Recent Posts

xaknilala on "Eomukbar recipe please ^.^"

xaknilala — Sun, 01 Jul 2012 14:26:06 +0000

I've been looking for this recipe as well and I just recently found this link. I have yet to try it. I hope this works. They say it's the basic ingredients for beginners, although you may add some other ingredients as well according to your taste. :) 　- Ingredients for 4 portions of Eomuk - 　White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it 　- Recipe - 　1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender. 　2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc. 　3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown. 　* Avoid pinguid fish.

powerplantop on "Question about Buldak and spice level"

powerplantop — Fri, 20 Jan 2012 02:18:17 +0000

I am sure that in Korea you can find pure capsicum. But that stuff would be over kill. What you could try is some of the really hot sauces. Buy one and add some to jack up you Korean sauce.

Twistedkm on "Question about Buldak and spice level"

Twistedkm — Thu, 19 Jan 2012 23:33:49 +0000

I am a big fan of spicy foods and when I was in Korea there was 2 foods I fell in love with... Dak Galbi and Ssamdak. When I cook Dak Galbi it turns out perfect, however when I try to make Ssamdak (Buldak with cheese) It never has the spicy kick that Ioved. It seems like I have tried every pepper I could and either the taste isn't quite right or it is not that spicy. I have even went to the Korean market and bought the fresh red hot peppers and it still was not spicy. Some of the recipes are on this page <a href="http://www.maangchi.com/talk/topic/buldak-recipe.." rel="nofollow">http://www.maangchi.com/talk/topic/buldak-recipe..</a>. I have heard that in Korea it is possible to get pure capsicum? Is this true??? Any help would be greatly appreciated

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Mon, 12 Sep 2011 07:14:21 +0000

Ok, it's not hot dog/sausage on a stick, it's some kind of a seafood/fish cake.

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Thu, 08 Sep 2011 21:59:33 +0000

I've seen South Koreans eating these like twice during filming a variety show and it looks delish! All I know you put sausage/hot dog on a stick, cover it with some kind of batter and either boil it or fry it. If there is a post like this or a recipe somewhere, please kindly direct me to there. Thanks in advance! =)

halidom on "I love cooking"

halidom — Mon, 21 Feb 2011 06:24:00 +0000

I'm a 62 year old guy living in Australia. I was born in Toronto Canada and moved to Australia in 1972. I really enjoy cooking and when my daughters come for a visit they send me a list of foods they want me to cook. Some are old favorites and some are new that they want to try.

lewlegacy on "Is Hot Pepper Powder same as flakes?"

lewlegacy — Tue, 18 Jan 2011 01:01:05 +0000

dont use cayenne pepper.

sirdanilot on "Is Hot Pepper Powder same as flakes?"

sirdanilot — Thu, 13 Jan 2011 15:32:55 +0000

In fact, I think that if the lady understood that it was for kimchi, you shouldn't worry for a second. Just taste how spicy it is, and adjust to your taste.

Han Su Rii on "Is Hot Pepper Powder same as flakes?"

Han Su Rii — Thu, 13 Jan 2011 10:53:36 +0000

i always use chili powder. i couldnt find any hot pepper flakes/hot pepper powder. erm...i guess hot pepper powder is the same as chili powder i use. but i agree tht flakes are flakes...its not the same thg as powder. powder has a very fine texture.

sirdanilot on "Is Hot Pepper Powder same as flakes?"

sirdanilot — Tue, 14 Dec 2010 14:50:32 +0000

The flakes give a better result, in my opinion. The powder will make it very spicy, but perhaps you like that, and then it's completely fine.

JulieVeg on "Is Hot Pepper Powder same as flakes?"

JulieVeg — Sun, 12 Dec 2010 22:36:11 +0000

I use them both when making kimchi. I prefer powder because it is hotter so I use it more, but I like to add the flakes for texture and color.

Patricio on "Is Hot Pepper Powder same as flakes?"

Patricio — Sun, 12 Dec 2010 20:52:24 +0000

I've heard people use the term interchangeably, but powder is powder and flakes are flakes and they are very different in how they can affect a dish. Both are indispensable, so you need to have powder and flakes in your pantry at all times. To me, the powder is much hotter than the flakes and turns things a nice chili colored red. The flakes aren't as hot and don't color the food as much.

klover on "Is Hot Pepper Powder same as flakes?"

klover — Sun, 12 Dec 2010 16:12:25 +0000

Hi~ Just had a small question. It's kinda stupid ><.. If i wanted to make kimchi, i went to a korean mart and the shop keeper is a korean too. I asked her which ingredient is needed to make kimchi and she passed me the hot pepper powder. Will it be the same as hot pepper flakes? I bought the powder and came back to this site and realised that it's hot pepper flakes that's used. Hopefully it'd be the same ~ >< cause the powder is quite costly ...

MindyGirl on "ga je mi shikheh"

MindyGirl — Mon, 31 Aug 2009 04:15:10 +0000

Maangchi, I am sure that you will love this! It's so good!!!! The 무우 and 좁쌀 is great with a bowl of rice...mmmm....

Maangchi on "ga je mi shikheh"

Maangchi — Mon, 31 Aug 2009 02:05:03 +0000

Hi, gajaemi shikhye is from North Korea. It's a fermented and seasoned flat fish dish. I have never tasted it, but I am very interested in making it. I will include the dish in the list of my future video recipes. Thank you for your request.

MindyGirl on "ga je mi shikheh"

MindyGirl — Sat, 29 Aug 2009 04:02:40 +0000

Hi Maangchi, One of my absolute favorite dishes is ga je mi shikeh that my grandmother used to make. Do you know what this is? I guess it's a dish peculiar to Northern Korea. It's hot, spicy, fishy and makes my mouth water just thinking about it! I've found that many of my fellow Koreans don't know what this is, but I hope you do!!! Also, do you have a recipe for gan jang ge jang and yang nyum ge jang? I love these... Hugs, MindyGirl ps...you rock, girl!

vita_chan on "Oojingo (Spicy Side Dish Squid)"

vita_chan — Tue, 06 Jan 2009 05:15:10 +0000

Thank you MAANGCHI i looking forward for this recipe.... let me know if you posted someday... and thanks for the web for the BULGOGI....

Maangchi on "Oojingo (Spicy Side Dish Squid)"

Maangchi — Mon, 29 Dec 2008 14:41:14 +0000

vita_chan, ok, your request ohjinguh bokkeum recipe will be posted on my website and YouTube someday. Thank you very much! Check my bulgogi stew video. <a href="http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew" rel="nofollow">http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew</a>

vita_chan on "Oojingo (Spicy Side Dish Squid)"

vita_chan — Sun, 28 Dec 2008 03:45:08 +0000

i would like to know the recipe of this.... i don't if i spell it right but my friend told me that it's called Oojingo.... it's a side dish that use pre-cooked squid with the hot pepper paste....it's almost same like the anchovy side dish recipe.... i saw my friend make it and i tried it but it's kind like missing some thing inside....so i would like you to do this kind of recipe....coz i liked to try to do it.... (SORRY I GOT A BAD ENGLISH.....) NB: and can you show me how to marinated beef or chicken or pork to make bulgogi or deji.....