Maangchi's Korean food and cooking forum » Tag: jeon - Recent Posts

slyminx on "Gamja Jeon 감자전"

slyminx — Sun, 25 Sep 2011 11:33:14 +0000

Maangchi, Are you still planning on doing a video for gamjajeon? I had it at a Korean restaurant several days ago and loved it! Seemed pretty simple, mostly potatoes and green onion with a wonderful soy/vinegar dipping sauce. It would be great to see how you make it and your recipe. Thanks, Sarah

JamieF on "Hanmiri Restaurant - Part 2"

JamieF — Wed, 14 Sep 2011 09:41:33 +0000

stanford you are in for a treat then - because there was a LOT of that :)

stanford on "Hanmiri Restaurant - Part 2"

stanford — Wed, 14 Sep 2011 05:02:41 +0000

Oh man, these look pretty good! Can't wait to hear about the drinking!

JamieF on "Hanmiri Restaurant - Part 2"

JamieF — Wed, 14 Sep 2011 03:26:02 +0000

Thanks mokpochica :) It was a really awesome holiday. I have lots more pics and stories to share!

mokpochica on "Hanmiri Restaurant - Part 2"

mokpochica — Wed, 14 Sep 2011 03:02:29 +0000

Really enjoying your photos and descriptions. Ahhh! 2 hours of eating Korean food--so wonderful. So sad that I haven't had any songpyeon this year for Chuseok. Now that I see your photos I'm planning to send my kids out to pick pine needles this coming Saturday and make some. Everything looks delicious. I remember eating bibimbap on a Korean air flight once. Definitely the best airline food I've ever had. Keep enjoying yourself and keep the posts coming!

JamieF on "Hanmiri Restaurant - Part 2"

JamieF — Tue, 13 Sep 2011 22:02:49 +0000

[<a href="http://www.maangchi.com/talk/topic/jamie-in-korea-day-2-part-1">Read Part 1...</a>] Then the pancakes arrived! <a>Seafood pancake</a> (use this recipe but add seafood to taste), <a>green onion pancake</a>, and a chewy brown sweet pancake folded in half and stuffed with sweet red bean paste. The latter was very chewy and sweet and as filling as it was delicious. Just when we thought there could be no more food we were served a <a>soybean paste soup</a> with sea snails, a bowl of rice, and a long platter with four side dishes and <a>kimchi</a> - the side dishes were <a>sigeumchi namul</a>, <a>ojingeojeot</a>, a fermented soybean paste and tofu side dish, and a thin green leafed pickle. The soybean soup tasted just like Maangchi's! It was - or appeared to me to be - the bow to the average Korean daily family dinner. To finish off we were given <a>persimmon drink (sujeonggwa)</a>, two <a>chuseok rice cakes on a bed of pine needles (songpyeon)</a>, and two large pieces of melon. It was all incredibly delicious and a true representation of good Korean food. We are now preparing to go for a coffee and after that a walk to the local palace for some history! Tonight we have the second part of the tour - a gourmet night dining tour in Insadong run by <a href="http://www.ongofood.com/">O'ngo food</a>. That post will be next!

JamieF on "Guljeon - oyster pancakes"

JamieF — Thu, 12 May 2011 20:08:49 +0000

sirdanilot that's okay - I was 27 before I first tasted oysters (or any seafood aside from fish and chips) and I live in NZ - no more than 20 minutes to the sea from all points inland! You will love this recipe - the flavors are subtle and nice :)

sirdanilot on "Guljeon - oyster pancakes"

sirdanilot — Thu, 12 May 2011 11:00:26 +0000

Looks delicious ! I am a bit ashamed that I live in a coastal region (the Netherlands) and have never even tried oysters... perhaps this is a good recipe to try them.

lucus5 on "Guljeon - oyster pancakes"

lucus5 — Wed, 11 May 2011 06:11:06 +0000

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JamieF on "Guljeon - oyster pancakes"

JamieF — Tue, 10 May 2011 23:19:00 +0000

As a fanatical seafood lover it seemed only fitting that I should invent my first recipe using oysters. Furthermore, I live in New Zealand which is home to some of the best oysters in the world (Bluff Oysters). To develop this delicious side dish I started with a recipe from My Korean Kitchen and modified and enhanced it with tips from here. I added fish sauce to enrich the flavor of the oysters, hot pepper flakes for color and a hint of spice, and replaced asian chives with green onions for a more delicate taste. I also removed the rice wine as I thought that it would be too much extra punch due to the addition of the green onions which are more astringent than asian chives. Ingredients 12 Fresh oysters 2 eggs and 1 egg yolk 1 tsp fish sauce 1/4 tsp Pepper pinch Salt 1 tsp hot pepper flakes 2 Tbsp White flour 1 red chili 2 green onions (scallions) 1 Tbsp soy sauce 1 Tbsp apple vinegar Method 1. Rinse the oysters three times in fresh cold water and drain well. 2. Finely chop the green onions and slice the chili as thinly as possible. 3. Beat the eggs until just combined and add the hot pepper flakes, pepper, salt, and vegetables and mix. 4. Pre heat the pan to medium and add some vegetable oil. 5. Take one oyster at a time, dredge it in flour then coat with the egg and vegetable mixture. 6. Fry in the pan on medium to low heat and turn over when one side is cooked. Use a fork to add some of the vegetables from the egg mix to each oyster if necessary (to add color and flavor). 7. When both sides are cooked, serve them on a plate with a dipping sauce of one Tbsp soy sauce, one Tbsp apple vinegar, and one Tbsp water – float a few sesame seeds on top as a garnish.

Jonathan_NYC on "My Kimchi Jeon / 김치전"

Jonathan_NYC — Mon, 06 Dec 2010 23:30:07 +0000

looks great!

Andrea on "My Kimchi Jeon / 김치전"

Andrea — Sun, 21 Nov 2010 20:04:37 +0000

After eating it a couple of times at the Korean restaurant, this evening I decided to cook some of the kimchi I hadn't been using for 2 weeks (stored in the fridge) to make my first Kimchi Jeon. I used half the quantity of the ingredients that Maanghi gave us (I'm home alone today), it is indeed very easy and the result is so nice, only I have to chop onion a bit more finely next time! I didn't flip it like Maangchi does because I didn't want to waste my meal, as it would have landed anywhere but in the pan, instead I used the lid of the pan and it worked perfectly. I post two photos: SP_A0192 is my Kimchi Jeon, SP_A0179 is how it is done in the restaurant I regularly visit. Smaller but they serve 4 like this for appetizer :-P Hope you like my creation ;-)

Maangchi on "Gamja Jeon 감자전"

Maangchi — Wed, 25 Feb 2009 13:49:34 +0000

Hyerin sure gamjajeon (potato pancake) will be posted someday in the future. Yeah, even thought the recipe looks very simple, watching how I make it will be better.

Hyerin on "Gamja Jeon 감자전"

Hyerin — Thu, 19 Feb 2009 15:50:31 +0000

Hello! First, I love your website so much! Second, can you please post a recipe and how to make a Gamja Jeon? I've searched around and I never got the recipe, some people said that it's a common thing to know how to make it.. But I am not Korean so I don't know how to make it. It seems to be very easy to make it. Very very simple ingredients and method. But I want to know the exact recipe for the traditional simple gamja jeon (the one without other veggies in it, just potatoes and onion?) Can you please post the recipe :) Thank you!