http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 18:51:42 +0000 http://www.maangchi.com/talk/topic/seafood-in-kimchi#post-6650 Thu, 27 Dec 2012 15:59:17 +0000 powerplantop 6650@http://www.maangchi.com/talk/ <p>Salted Anchovies, Octopus, Pickled Oysters (Origuljot), Pickled Corbina (Choijot) are also traditional </p> <p>My wife tells me that on the Korean shows they use Tuna Sauce and Bonito flakes. </p> <p>There are also seafood kimchies. Dried Pollack Kimchi, Octopus Kimchi, Squid and Radish Kimchi, Whole Stuffed Cod Kimchi and Stuffed Crab Kimchi. </p> http://www.maangchi.com/talk/topic/seafood-in-kimchi#post-6646 Thu, 27 Dec 2012 03:56:36 +0000 Jeeyon 6646@http://www.maangchi.com/talk/ <p>I've been eating kimchi all my life and the only seafood I've ever seen in kimchi are raw oysters and raw squid. Of course, we often put in a very salty shrimp paste called saewoo jeot, but I wouldn't consider that "seafood" per se. You only need a tablespoon or so for 1-2 heads of napa.</p> <p><a href="http://www.maangchi.com/ingredients/salted-shrimp" rel="nofollow">http://www.maangchi.com/ingredients/salted-shrimp</a> </p> http://www.maangchi.com/talk/topic/seafood-in-kimchi#post-6591 Sun, 11 Nov 2012 20:54:55 +0000 soko2usa 6591@http://www.maangchi.com/talk/ <p>Hello!</p> <p>I know Maangchi has put different kinds of seafood in her kimchi over the years (raw oysters and squid come to mind), but what other kinds of seafood can you add? I've heard things about shrimp and jeotgal, but can anyone be more specific about names and amounts? I'd like very much to add seafood to my kimchi but I'm quite limited in what is available most of the time and don't know correct names the rest of the time.</p> <p>All help is much appreciated!</p> <p>&lt;3 Kerri </p> http://www.maangchi.com/talk/topic/more-jeotgal#post-5190 Fri, 20 May 2011 03:18:04 +0000 thomashsu 5190@http://www.maangchi.com/talk/ <p>You have a video for ojingojeot. I'd love to see more jeotgal recipes. The 3 i'm most interested are clam, changnanjeot (pollack tripe) and gejang (crab) </p>